Yates launches new spring menu
It will be available at Yates outlets in Blackpool South, Brighton, Colchester, Hastings, Hereford, Manchester, Newcastle, Nottingham, Preston and Southampton.
Alan Armstrong, head of marketing for Yates and venues at Stonegate, said: “There really is something for everyone from our brand new low sugar cocktails, which have never been done before to our innovative brunch cocktails and alcoholic shakes as well as a great range of new craft beers.”
The new menu includes dishes such as buttermilk chicken and waffles, the BBQ Chicken Feast; a selection of buttermilk chicken goujons, chicken wings, chicken and chorizo skewers and pulled chicken and the Great Balls of Fire burger; with extra hot piri piri sauce and red chilli.
New options on the dessert menu include a salted caramel slice and the Chocolate Heaven Party Sundae, with ice cream, profiteroles, rocky road pieces and caramel covered chocolate topped with whipped cream and chocolate sauce.
A range of new cocktails have been added to the drinks offer including the Jager-Shake, made with Baileys, Jagermeister and Oreo cookies and served in a milk bottle and the Fiery Mojito, which is sprinkled with popping candy and served in a tin can.
Three local cask ales on tap have also been introduced, as well as a variety of craft beers, ciders and three new hand-crafted vodka shots; rhubarb, raspberry and Jamaican ginger cake.
Stonegate was highly commended in this year’s Publican Awards for its ‘Common Room’ concept and won the title of Best Pub Employer (51+ sites) in 2013’s awards.
