by Claire Hu Celebrity chef Paul Rankin has blamed inadequate training for a worrying shortage of chefs in the pub and restaurant trade. Speaking at...
Publicans hoping to cash in on the popularity of the controversial Atkins diet should steer clear, after an official government statement slammed the...
Serving beer to be drunk with food will be the norm in 20 years time, according to experts.Speaking in a panel discussion at Brewing Up An Appetite,...
Food-led pubs are facing huge hikes in insurance premiums because of the risk of overweight customers making claims against them.Insurance companies...
California Wine is looking for the UK's best gourmet pub barbecue and is offering a prize of two top-of-the-range 14kw lifestyle patio heaters to the...
Our crusading columnist concludes that real people need real pubs to provide them with real choice So, now we know: Madonna likes a pint of Landlord...
Adding beef, pork and water to chicken destined for use in pubs should be banned across Europe, according to the Food Standards Agency (FSA).The FSA,...
Offering fussy customers a top-quality dining experience is the future for food-led pubs, according to a marketing expert.Consultant Ann Elliott, who...
Mealtimes are the perfect opportunity to boost your soft drink sales and profitsBritvic's Right Choice has identified the "family friendly" occasion...
Knorr is so confident about its new Collezione Italiana wood fired pizzas, that it is giving publicans the chance to travel to Italy, where they will...
Chicken destined for use in pubs and restaurants is still being pumped full of water chemicals and even pork or beef, despite the efforts of the Food...
Pubs using local suppliers and promoting food from their area are to be rewarded by Honest Food, the Countryside Alliance's campaign for independent...
Strict measures to ban smoking in food-led pubs and restaurants could be added to the government's Licensing Bill. Public support for a complete ban...
The guide at the Museum of Brewing in Burton-on-Trent asked me sternly which beers I had tasted in the bar. "I had a drop of Joules and Worthington E...
By Claire Hu Celebrity chef Ken Hom called on pubs to improve the quality of their food offering, at the launch of a new Noble House training course...
The Crehans allege that their contract with Inntrepreneur, dating back to the early 1990s, was such that they suffered financial hardship. The story...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...