TOP 50 GASTROPUBS 2016
9. The Gurnard's Head, near Zennor, Cornwall
In at number nine is Cornish pub the Gurnard's Head, where head chef Jack Clayton serves up a menu of "seasonal and delicious" dishes alongside coastal views and an expansive wine list.
The site's concise menu changes seasonally and is driven by "what our suppliers bring to our back door".
Sample dishes: foraged nettle and mint gazpacho with lemon sour cream, pan fried turbot with new potatoes, spinach, mussels and crab bisque, duck breast with mashed potatoes, green beans, passionfruit and shallots.
