Matt Edmonds, chef patron of the Grantley Arms, Wonersh By Daniel Woolfson 23-Nov-2015 - Last updated on 23-Nov-2015 at 15:22 GMT Facebook Twitter Linkedin Email to a friend "I hate anything that involves no passion or no care – like microwaving, or when a chef has everything pre-done and just chucks it on a plate."There’s no love in that. I hate wooden boards and I can’t stand slates unless you’re serving charcuterie or a bit of bread on it." Kitchen sins... Stephen Harris, chef patron of the Sportsman, Seasalter Ollie Pudney, head chef and co-owner of the Bull & Last, Highgate Tom Griffiths, owner of FLANK at the Royal Sovereign, Brighton Mark Sargeant, owner of the Duke William, Ickham Neil Rankin, executive chef of Noble Inns Matt Edmonds, chef patron of the Grantley Arms, Wonersh Jesse Dunford Wood, chef patron of Parlour, Kensal Green Prev 1 … 4 5 6 7 8 Next
