Treating beer with the respect and irreverence it deserves since 2003. Dubbed the "Beer drinkers Bill Bryson", and author of several best-selling books, Pete is a multi award-winning beer writer and has his own blog
16-Jul-2014 - Thornbridge’s Peak District beer festival highlights community values at their best. Pete Brown enjoys a spot of camping and discovers more.
03-Jul-2014 - Developers are destroying the very thing people want to buy into – Britain’s quirky charm, argues Pete Brown.
24-Jun-2014 - Cask ales have come a long way but, to ensure it doesn’t revert back to its fusty past, education of staff and customers is key, argues Pete Brown.
11-Jun-2014 - How a newspaper article predicting the imminent decline of ‘trendy’ brews left Pete Brown hopping mad.
20-May-2014 - Come on, it’s a simple enough question. Or is it? asks Pete Brown.
07-May-2014 - The overlapping influences of our senses play a key role in our choices of drinks and music, says Pete Brown.
25-Apr-2014 - Some brewers and retailers still think drinkers need to be eased in gently when trying craft brews. Not so, argues Pete Brown.
11-Apr-2014 - Depressed and overworked licensees should seek help, argues Pete Brown.
28-Mar-2014 - Pete Brown reports on why Anthony and Clare Kitching’s splendidly simple cheese and charcuterie outlet - Friends of Ham - is a winner.
18-Mar-2014 - The number of pub closures may be on the up but innovation is rife in the industry, says Pete Brown.
28-Feb-2014 - The figure for the so-called 'cost of alcohol' to the UK economy is simply a will-o’-the-wisp, says Pete Brown.
13-Feb-2014 - Ever the professional, Pete Brown misses out on ‘cider karaoke’ in Chicago to share his thoughts on the US craft cider scene.
30-Jan-2014 - JDW’s new motorway site does not help in the fight to portray pubs in a positive light, argues Pete Brown.
17-Jan-2014 - Pete Brown prepares reluctantly to take on the role of the trade’s devil incarnate.
05-Dec-2013 - Last week I was talking to a friend who works as a wine critic for a national newspaper. She was excited because she was on her way to the Liberty’s Christmas Shop to buy stuff for a photo shoot for a Christmas wines feature. It’s a job she does every year, and I got the sense that, for her, this was the start of Christmas.
21-Nov-2013 - The final weekend at the Alma on Newington Green was fairly typical. As a wet November Sunday gave in to an early dusk, the main bar filled. The large family birthday party, complete with surprisingly well-behaved toddlers, was getting ready to move on, their seats enviously eyed by newly arrived late afternoon drinkers.
07-Nov-2013 - Something is troubling me about my regular days in town when, between meetings, I need to find somewhere to sit and tap out emails for an hour or so. Increasingly, I’m finding that pubs are shut before 4pm or 5pm, says Pete Brown.
25-Oct-2013 - The best way forward for the cider category is to reveal the magic of premium brands, argues Pete Brown.
15-Oct-2013 - How JW Lees got innovative and turned to a group of cool, anorak-clad dancers to help promote Manchester Pale Ale.
04-Oct-2013 - The latest Cask Report presents yet more evidence for the importance of cask ale, says Pete Brown.
06-Sep-2013 - Pete Brown takes the Good Pub Guide editors to task over their controversial claims on pub closures
23-Aug-2013 - Making the best of your pub’s outside spaces shouldn’t be limited to when the sun decides to shine, says Pete Brown.
29-Jul-2013 - Despite a couple of flaws, Pete Brown says the thinking behind a new campaign that glories in the magic of beer is spot-on.
15-Jul-2013 - Pete Brown takes a trip back to South Yorkshire to celebrate Acorn Brewery's 10-year anniversary.
01-Jul-2013 - The PMA’s feature on cider the other week reminded me of a conversation I had recently with one of the most talented bar managers I’ve ever met. She runs a craft-beer bar, and whenever someone comes in and asks for a fruit cider, she wants to say (but doesn’t, because she’s very good): “Yes, we’ve got some lovely ciders made out of APPLES. They’re a fruit, you know?”
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