The investment vehicle founded by former Greene King boss Rooney Anand, RedCat Pub Company has added to its portfolio with the Wynnstay Hotel & Spa, building on its existing estate of more than 1,000 hotel rooms.
The latest property news includes Greene King Pub Partners’ renovation of a village pub in Hertfordshire, Red Lion Holdings’ restoration of a site with boutique pub and rooms in Berkshire, a new Punch Pubs site and London Fields Brewery site placed on...
Independent brewery and pub company, St Austell Brewery, has launched a six-figure campaign to attract new talent to the hospitality industry and highlight the adventures in store for employees who choose to work in the South-West.
Pubs have been left in a ‘fragile state’ with no cash reserves, forcing some to consider ceasing trade as one in 10 licensees believe their business is currently unviable, according to the latest British Institute of Innkeeping (BII) member survey.
The Campaign for Real Ale (CAMRA) has launched a consultation into inclusivity, diversity and equality within the organisation and at its events, in response to discussions in the wider beer and pub industry regarding continuing prevalence of discrimination and...
Drinks sales in Britain’s managed pubs, bars and restaurants were down 11% in the week to Saturday 22 January when compared with the same week in 2019, according to the latest CGA Drinks Recovery Tracker.
The coronavirus pandemic has taught operators the need to be resilient and adaptable, the importance of technology and who could be counted on as loyal friends and customers, according to licensees across the sector.
In the five weeks of Christmas and New Year, Peach Pubs was up 3.1% on 2019 with like-for-like sales compared to 2019 increasing by 21% in the six months to 2 January, 26% over the summer, 10% in autumn and 3% at Christmas.
Pub sales were down 29.2% in December 2021 when compared to 2019 with New Year’s Eve sales down some 30%, however staff headcounts and hours worked were in good stead, the latest Fourth Hospitality Report has shown.
Chris Seaby, head of food and beverage development at Whitbread, who joined the pub restaurant and hotel operator last year after 26 years at retailer M&S, offers tips on plant-based food and shares insights on Whitbread’s Veganuary offer
Lockdown parties have showed the Government to be in shambles as hospitality worked hard to keep customers safe and follow the rules during lockdown despite receiving thousands of pounds worth of fines while our leadership did not act appropriately, according...
The most enjoyable part of running a pub is always being around and meeting new people and the key to success is always making sure you offer something different, according to one Leicestershire licensee.
With the post-Christmas dust settling, MA editor Ed Bedington caught up with Fuller's ceo Simon Emeny to see what had caught his attention in the past few weeks, from political machinations to the vaccination debate.
Pub operator and brewers, Fuller’s, has closed the majority of its city pubs temporarily and called on the Government to provide immediate suspension of business rates and an extension on VAT reduction.