Food

Rising costs: foodservice inflation hit its highest rate in three years in June 2017

How pubs can survive rising food prices

By Nikkie Sutton

Reducing the number of dishes on the menu, tapping into technology and keeping staff at the forefront of the business are some of the ways operators can combat rising food prices, according to data experts.

Pest party: rodents were found in many pubs throughout last month

July's pub pest infestations

By Nikkie Sutton

July seemed to be a popular month for pests visiting pubs with a glut of food hygiene offences committed. 

Menu choice: chefs at the Coach in Marlow, Buckinghamshire prepared various courses for the guests

Coach stages dinner date

By Nicholas Robinson

Elite chefs met for the Estrella Damm Top 50 Gastropubs regional dinner and enjoyed a taste sensation from three of the very best in their field. Nicholas Robinson reports.

Money saving: frozen food can help operators cut costs (credit: eskymaks/iStock/thinkstock.co.uk)

Frozen food: thawing profit opportunities

By Nikkie Sutton

The stigma around frozen food is melting and operators should look at the segment to cut their costs and still deliver a great quality meal. Nikkie Sutton reports.

Food crime: experts have said tackling food fraud is very important

We're at risk of another horsemeat scandal

By Nikkie Sutton

Unless every part of the food chain remains vigilant, the UK food industry is at risk of another horsemeat scandal, a top expert has warned.