Cider makers are set to launch new products during the coming weeks in a bid to make a successful play of the, hopefully, warm and dry weather this summer. In the meantime, we look back on seven of the top cider trends that snatched our attention over...
Booker's group sales for the fourth quarter (Q4) rose by 10.6% for the 12 weeks to 25 March 2016, with its foodservice arms putting in a strong performance, resulting in high praise from City analysts.
SABMiller has appointed Laura Edwards from Miller Brands as general manager for Meantime Brewing Company, who will continue to run the firm as a stand-alone business, following outgoing CEO Nick Miller's move to step down later this month.
Pension auto-enrolment is a term that strikes dread into the many uninitiated licensees who are fast approaching the deadline for setting up a scheme. Ben Winstanley finds out what you really need to know.
Bidvest Foodservice has acquired the south-west-based distributor Caterfood in a bid to strengthen its reach, after the Publican’s Morning Advertiser (PMA) revealed the company's plans to continue its expansion.
A new event dedicated to the bar and pub sector will run alongside this year's Restaurant Show at Olympia bringing together the best suppliers in the business with top operators that are transforming the UK’s on-trade.
Boosting kitchen profitability was a major theme at this year's Casual Dining show and many suppliers aimed to please with a vast line-up of interesting new products. Here we've selected a few of the ones that stood out for us.
Pizza is quickly becoming a popular dish in pubs as more operators turn to the quick, easy and tasty food to entice new customers into their businesses. Watch this video to see how the masters create delicious pizzas.
Italian classics have been a big part of the UK’s food scene for decades, but now more pubs are beginning to cash in on pizzas with rising success. Here are 10 things you should consider before launching your offer.
Implementing the new National Living Wage (NLW) will be toughest in lower-paying city regions such as Sheffield, Nottingham and Birmingham, where over a quarter of all employees will be affected by 2020, according to new analysis published by the Resolution...
Pubs are lagging behind the rest of the food industry on food allergen labelling, experts have warned, following the release of the Food Standards Agency’s (FSA’s) latest local authority food law report.