As Brexit talks began this week, The British Beer & Pub Association (BBPA) has set out its stance on what are expected to be two years of complicated and difficult negotiations between the UK and the rest of the EU.
Pubs affected by the police cordon that closed a large area of London Bridge and Borough Market following the terror attack on 3 June are being offered business rates relief from Southwark Council.
Pub names are part of the social fabric of Britain. But have you ever wondered why your local is called what it is or why its name may have changed over the years? Here, we take a look at the stories behind the names
The mystery of how and why customers choose what they want to drink in the pub is being researched by Carlsberg UK using a smartphone app called Pickles.
The paper £5 notes, featuring Elizabeth Fry on the back, will cease to be legal tender from midnight tonight (Friday 5 May). The Morning Advertiser looks at what you need to know.
BT has launched a pub football tournament that is open to anyone over the age of 18 who wants to represent their local pub or any licensees who want to put a team together.
Cleaning beer lines every seven days is not necessarily the tell of good hygiene, on-trade cellar sanitisation firm Avani has claimed after a report outed the ‘dirtiest’ beer in Britain.
You’ve squeezed everything you can out of your site and are now ready to move on up and run a second site. What challenges await you on the journey to becoming a mighty multiple operator?
Owning a pub is the aspirational dream for a significant minority of people who regularly soak up the atmosphere in a pub. But just what do you need to know about the trade before starting out and what challenges lie ahead for first-time operators?
You might have a great reputation for live sport, you might have a super chef who can knock spots off your opposition and you might have one of the best back bars around, but if your cellar isn’t up to scratch, then at best you’re losing profit from the...
