Podcasts

The Lock In Podcast

The Lock In Podcast: The show must go on!

27-May-2021 By Ed Bedington

With the Euros on the horizon, the podcast team tackle the subject of hosting key events in your sites. We speak to a number of special guests to cover everything from hosting live music gigs, through to sporting triumphs and even a little bit of culture...

The Lock In Podcast

The Lock In Podcast: Food Glorious Food!

20-May-2021 By Ed Bedington

With indoor reopening now well underway, the Lock In team tackle the subject of pub grub, how the crisis has impacted on offers, the challenges around growing your own chefs, calorie labelling on menus and we ask how sustainable is your pub food offer?...

The Lock In Podcast

The Lock In Podcast: In, out, shake it all about

13-May-2021 By Ed Bedington

With reopening just days away, the Lock In team get to grips with the challenges operators will be facing when it comes to opening up indoors under restrictions. We get extra input from special guests Andy Grimsey from Poppleston Allen, who shares insight...

The Lock In Podcast

The Lock In Podcast: Can't get the staff, literally...

06-May-2021 By Ed Bedington

One of the key challenges of reopening has been on the staffing front, from re-energising long furloughed team members, through to recruiting replacements and training teams back up to speed. The Lock In podcast team take a deep dive into those issues,...

The Lock In Podcast

The Lock In Podcast: Fingers on the pulse...

29-Apr-2021 By Ed Bedington

As the industry starts to reopen, the Lock In team take a sideways look to see what trends are starting to emerge in food, drink, operations and consumer behaviour. The achingly hip Heath Ball and his sidekick James Cuthbertson share their insights into...

The Lock In Podcast

The Lock In Podcast: Baby it's cold outside...

22-Apr-2021 By Ed Bedington

The Lock In team tackle the first week or so of trade, how to handle freezing customers, and speak to special guests Brendan Padfield of the Unruly Pig, and Elaine Wrigley of Atlas Bar to hear their experiences of reopening to date. We also tackle some...

The Lock In Podcast

The Lock In Podcast: The challenges ahead

13-Apr-2021 By Ed Bedington

In the latest edition of the podcast, the team discuss the issue of staffing amid reopening alongside conflicting guidance from councils and many other challenges operators are facing and could face in the coming months. The team are also joined by Admiral...

The Lock In Podcast

The Lock In Podcast: Shape of things to come

07-Apr-2021 By Ed Bedington

The podcast team look towards the future of the pub and bar trade, and discuss, with special guests Stosi Madi from the Parkers Arms and Clement Ogbonnaya of the Prince of Peckham, how the pandemic crisis is likely to shape operations as we move out of...

The Lock In Podcast

The Lock In Podcast: What does the Government have against pubs?

31-Mar-2021 By Ed Bedington

The Lock In team take a look at the challenges around reopening, from staff to stock levels, and get some top tips on marketing your business from guest marketing whizz Mark McCulloch. The team also get to grips with business minister Paul Scully and...

The Lock In Podcast

The Lock In Podcast: Show us the money!

24-Mar-2021 By Ed Bedington

We're talking finance and funding in this week's episode of the Lock In podcast. From the growing rent debt problem to thoughts on how to crowd funding, the podcast team speak to a couple of special guests on the topics and also discuss how...

THE LOCK IN PODCAST

A year to forget?

16-Mar-2021 By Ed Bedington

It has been a year to the day when the Prime Minister told customers to avoid going to the pub. The podcast team take a wry look at what has turned out to be an unprecedented year of challenge and struggle, which has brought out the best and the worst...

The Lock In Podcast

The Lock In Podcast: Budget - bonus or bust?

04-Mar-2021 By Ed Bedington

The budget has been revealed, some would say before the budget was revealed, and the podcast team give their reaction to the Chancellor's hand outs and what it means for their businesses and wider hospitality. We also get some more considered analysis...

The Lock In Podcast

The Lock In Podcast: Thanks a lot Boris!

25-Feb-2021 By Ed Bedington

With the roadmap to reopening the podcast team give their thoughts to the news, (spoiler,the reaction is not that great) and look at how pubs should be approaching the reopening challenge. They also tackle the tricky subject of insurance with special...

The Lock In Podcast

The Lock In Podcast: Are we all going on a summer holiday?

16-Feb-2021 By Ed Bedington

The ever-changing announcements on holidays is the theme of the latest edition of the podcast, tackling the question of are staycations an option for customers and how this could impact pubs. The team are also joined by Liberation Group managing director...

The Lock In Podcast

The Lock In Podcast: Lockdown, loneliness and livelihoods

10-Feb-2021 By Ed Bedington

Ongoing restrictions, supply shenanigans and whether to invest or not - the team take a topical look at the latest issues for the pub trade in this week's episode of the Lock In podcast and we discuss misguided campaigners and the importance of pubs...

The Lock In Podcast

The Lock In Podcast: People power

03-Feb-2021 By Ed Bedington

It's all about the people in this episode of the podcast as the team talk training, furlough challenges, keeping teams engaged, future recruitment challenges and we speak to special guest Jamie Campbell from CPL Learning to get his advice and tips...

The Lock In Podcast

The Lock In Podcast: Show us the money!

27-Jan-2021 By Ed Bedington

It's all about the money in this episode of the podcast as the team talk finances, and speak to grants expert Kevin Stewart to get his advice on how operators can prise the cash grants out of local councils. James and Heath also share their thoughts...

The Lock In Podcast

The Lock In Podcast: Legal issues, support challenges and more...

20-Jan-2021 By Ed Bedington

Legal challenges and opportunities come under the microscope in the latest episode of the Lock In podcast as the team are joined by licensing specialist Andy Grimsey from Poppleston Allen. We also tackle some of latest challenges facing the sector, debate...

The Lock In Podcast

The Lock In Podcast: New Year, new lockdown

13-Jan-2021 By Ed Bedington

With the pub industry back under full lockdown, the podcast team review the Christmas that wasn't, discuss the current dilemmas facing the trade, and kick around some practical ideas of what pubs can be doing while we await the next government decision...

The Lock In Podcast

The Lock In Podcast: Review of the year and challenges ahead

16-Dec-2020 By Ed Bedington

With 2020 drawing to a close, and the last episode of the Lock In podcast for the year, the team take a look back at a year which has had few highlights, but plenty of challenges for the sector and more on the way. We take a look forward at what 2021...

The Lock In Podcast

The Lock In Podcast: Food glorious food!

09-Dec-2020 By Ed Bedington

With food the focus under the new government restrictions for pubs, the Lock In podcast team talk about how you can create a food offer during the crisis, what makes good, and bad, pub food, the practicalities of a food offer and debate what substantial...

The Lock In Podcast

The Lock In Podcast: Tiers and restrictions

02-Dec-2020 By Ed Bedington

In this week's episode of the Lock In podcast, Ed Bedington, Heath Ball and James Cuthbertson talk about preparing to come out of lockdown, their reaction to the latest government restrictions and find out live which tiers their pubs fall into. Tune...

The Lock In Podcast

The Lock In Podcast: Christmas planning in a pandemic

25-Nov-2020 By Ed Bedington

In this week's episode of the Lock In podcast, Ed Bedington, Heath Ball and James Cuthbertson talk about Christmas, what can we expect to get out of a Christmas with restrictions, and where they see things heading. Tune in for a listen the latest...

The Lock In Podcast

The Lock In Podcast: Lockdown blues

18-Nov-2020 By Ed Bedington

In this week's episode of the Lock In podcast Ed Bedington, James Cuthbertson and Heath Ball talk about the challenges facing the sector in lockdown, how pubs can adapt and what the future might look like. Tune in to the latest episode of the Lock...

The Lock In Podcast

The Lock In Podcast: The joy of customers, Trip Advisor and online reviews

04-Nov-2020 By Ed Bedington

In this week's episode of The MA's Lock In podcast, Ed Bedington, James Cuthbertson and Heath Ball talk about customer service, bad behaviour and their mutual love of online reviews, including the dreaded Trip Advisor. Tune in to the latest...

The Lock In Podcast

The Lock In Podcast: Bad wine experiences, blind tasting and tier 2

28-Oct-2020 By Ed Bedington

In this week's episode of The MA's Lock In podcast, Ed Bedington, James Cuthbertson and Heath Ball talk bad experiences drinking wine, tier two and Ball is treated to a blind wine tasting, but will he guess them right? Tune in to the latest...

THE LOCK IN PODCAST

The MA launches new Lock In podcast

21-Oct-2020 By Ed Bedington

The Morning Advertiser's new weekly podcast, The Lock In, sees editor Ed Bedington and co-hosts James Cuthbertson and Heath Ball explore different aspects of the pub trade over a drink or two.

Podcast

From field to fork: how the food and drink supply chain has been affected by coronavirus

21-Apr-2020 By Nicholas Robinson

The coronavirus pandemic has struck every aspect of life across the UK and the world, but what does that mean for our food and drink supplies now – and once some form of normality resumes following the lockdown?

#UnitedWeStand

PODCAST: Why one pub stayed open and one shut during the coronavirus outbreak

25-Mar-2020 By Nicholas Robinson

Two operators talk about the realities of operating or closing their pubs during the coronavirus pandemic in a special edition of The MA Podcast, which looks at the state of the on-trade amid the chaos.

The MA Podcast – Ep 4

Fuller's boss Simon Emeny on the future of the pubco

13-Feb-2020 By MA Podcast

In the fourth episode of The MA Podcast, Ed Bedington talks to Fuller's boss Simon Emeny about the pubco's future, threats to the trade and why we should be celebrating success.

The MA podcast

Tanner brothers open to new pubs / JW Lees boss on the trade

03-Jan-2020 By Nicholas Robinson

JW Lees managing director William Lees-Jones gives his view on issues in the pub trade and confirms there are no plans to sell the brewery, following similar sales in the trade this year.

MA Podcast – Episode 2

Craft in gin is ‘an overused term’ says Warner’s Gin founder

18-Nov-2019 By Nicholas Robinson

The gin boom is not over, says the founder of Warner’s Gin Tom Warner in the second episode of The MA Podcast.

The MA Podcast – episode 1

‘We’ll lose one big beer brand soon’ says Curious Brewery boss

07-Oct-2019 By Nicholas Robinson

The boss of Curious Brewery Gareth Bath has outlined what he thinks the future of the UK's beer sector could look like.

Podcast

The Legal Surgery: What’s an acceptable form of ID?

10-Jun-2019 By Ed Bedington

The legal issues around running a pub can be complex and challenging, but thankfully for readers, and listeners, to The Morning Advertiser, help is on hand.

MA Drinks podcast – in association with Diageo

How have drinking habits changed in 10 years?

25-Apr-2019 By Nicholas Robinson

The future of alcohol consumption has never been more in focus, with habits changing on an almost daily basis driven by lifestyle choices that, in turn, determine innovation. But what’s next for alcohol?

Podcast

The Legal Surgery Podcast

16-Apr-2019 By Ed Bedington

Running a pub can prove to be something of a legal minefield for all operators, but fear not! The Morning Advertiser has teamed up with legal experts Poppleston Allen to bring you a brand new podcast to answer your legal issues.

In association with Alaska Seafood

Why frozen fish could be the new 'fresh'

19-Jun-2017 By Nicholas Robinson

Working with frozen fish and seafood could help pub chefs meet growing consumer demand for a greater variety of fish dishes, be more creative and cut wastage, they just need to cast aside preconceptions first, finds The Morning Advertiser.

Exclusive

Carlsberg plans to buy UK craft brewery

08-May-2017 By Nicholas Robinson

Carlsberg will buy a UK craft brewery to bolster its growing portfolio of smaller brands with an artisan British beer, The Morning Advertiser can reveal.

Premium soft drinks

Soft drinks in pubs are getting sexy

11-Jul-2016 By Nicholas Robinson

Soft drinks have arrived late to the premium and craft party, but operators must try to tap into better quality products now if they are to take better advantage of consumer demand for new and exciting non-alcoholic drinks.

Cider

Smirnoff vodka launches first ciders

13-Jun-2016 By Nicholas Robinson

Smirnoff vodka has entered the fruit cider category with the launch of its Passionfruit & Lime and Raspberry & Pomegranate liquids – a blend of fruit flavours and vodka.

Gin

Hyperlocal gins offer ‘massive’ sales opportunities for pubs, says gin expert

15-May-2016 By Nicholas Robinson

Gin terroir is an emerging trend pubs can cash in on as consumers become ever more discerning about the locality of what they eat and drink.

Beer

Beer master: ‘Sessionable beers are losing out to craft’

03-May-2016 By Nicholas Robinson

Sessionable beers are disappearing as stronger craft brews have become more popular, according to Pilsner Urquell's beer master Robert Lobovsky.

Podcast

Ice boss: ‘Don’t shun frozen food as inferior, embrace its money-saving qualities’

02-Mar-2016 By Nicholas Robinson

Frozen food should not be shunned by pub chefs who fear using non-fresh produce will taint their offer, but should embrace its nutritious and money-saving qualities.

Podcast

LISTEN: Pubs delivering 'pitiful' Asian food 'like buying flowers from a garage forecourt'

23-Feb-2016 By Nicholas Robinson

Pitiful attempts at offering increasingly popular international cuisines – such as Vietnamese or Thai – by pubs are leaving businesses vulnerable to reputational damage, an analyst has warned.

Food Safety

PODCAST: How to avoid food fraud in your pub

04-Feb-2016 By Nicholas Robinson

Paying closer attention to your staff’s working history, especially before hiring them, could help prevent a catastrophic incident of food fraud in your pub, a leading food safety advisor has advised.

Podcast

Wetherspoons’ food developer: ‘a winning kids’ food menu’

26-Oct-2015 By Nicholas Robinson

Wetherspoons’ food developer Sophie Jennings has revealed how the high street pub chain was one of the top pubs for healthy children’s meals on the Soil Association’s Eating Out report yesterday (21 October).

PODCAST

Crimes against pub food? Top chefs reveal all...

12-Oct-2015 By Daniel Woolfson

Two top chefs have revealed what they consider to be crimes against pub food.

Save The Pub Group Meeting: Full Audio Recording Part 2

14-Dec-2012

This is part 2 of the audio recording of last week's All-Party Parliamentary Save The Pub Group Meeting.

Save the Pub Group Meeting: Full Audio Recording

14-Dec-2012

The Publican's Morning Advertiser's story on last week's All-Party Parliamentary Save The Pub Group meeting has evoked strong feelings among a number of licensees. Today, we publish a full audio recording of the meeting as a service to...

Luke Johnson's tips on running a successful business

02-Sep-2011 By Becky Paskin

Businesses must be tech-savy, improve their service standards, and ensure their menus and designs are innovative if they are to succeed in the future.