The Restaurant Group (TRG) has announced that a company voluntary arrangement (CVA) to reduce the size of its leisure estate will not impact its pub operations.
After reopening under one-metre social distancing, a gastropub operator in Denmark’s capital has revealed that it would have been ‘impossible’ for his businesses to turn a profit had measures not been reduced from two metres.
Wellington Pub Company publicans have rebuffed the landlord’s offer of three months’ free rent and two quarters charged at 50%, following an updated statement from the pub group.
An Admiral Taverns licensee has used community donations and close to £9,000 of his own money to cook 500 free meals per day for his community during the Covid-19 pandemic.
Industry veteran Chris Hopkins has announced he’s stepping down from the managing director role at Manchester-based family brewer Hydes after 22 years at the helm.
Draft House founder Charlie McVeigh has called on the hospitality industry to help the country turn the page and combat public ‘FOGO’ – the ‘fear of going out’.
Slow and steady will be the key to reopening the pub sector, while consumer confidence in the safety of pubs will play a vital role, according to some of the UK’s leading family brewers.
The Coaching Inn Group has secured additional funding under the Government-backed Coronavirus Business Interruption Loan Scheme (CBILS) and resumed renovation of its newest site.
Pubs continue to adapt and evolve in a bid to survive the current coronavirus crisis. The Morning Advertiser visited the Rose & Crown in Cuckfield, West Sussex, to find out how new licensee James Clark has turned his once-thriving local into a real...
Unite the union has joined calls for the cancellation of rent on closed pubs as it seeks to prevent mass closures and jobs losses as a consequence of the Covid-19 emergency.
Dorset brewer and pub operator Hall & Woodhouse will extend its cancellation period of all rent and service charges as well as suspending loan repayments until Saturday 27 June for its tenants.
More than two thirds of pub bosses asked in a snapshot poll of hospitality industry leaders have said furlough will need to be in place for longer to ensure the sector’s survival.
