A pub in Hawkesbury Upton has received an honourable plaque from Dursley & District Campaign for Real Ale (CAMRA) to mark its 25th consecutive year in CAMRA’s Good Beer Guide.
Campaigners who saved a historic 17th century pub have been named runners-up in the Campaign for Real Ale’s (CAMRA) Pub Saving Award for their efforts to buy back the pub after it was closed and sold by Greene King in 2014.
A pub and restaurant group is showing its gratitude to all NHS workers for their dedicated work over the festive period by offering 50% off all meals throughout January.
This year has seen a host of mergers and acquisitions plus the intrusion of Brexit and a general election yet trade professionals are hopeful 2020 will bring more certainty.
Although the tradition of Wassail has taken place, usually around an apple tree, Pete Brown explains how the pub is a great replacement for a community-driven ceremony.
Sparking the festive season, morning TV hosts Eamonn Holmes and Ruth Langsford are fronting the fourth year of Heineken’s Brewing Good Cheer campaign to help boost community spirit in UK pubs.
From a pub that boasts 100 Christmas trees to another that has a real-life reindeer in the garden, CAMRA is celebrating its 12 Pubs of Christmas, each offering something special for the festive season.
Despite national reports of a seasonal shortage of festive favourites pigs in blankets, a Cumbrian gastropub is out to discredit this fear in a culinary charity challenge.
Family feuds, dietary requirements and the washing up are among the reasons consumers are opting for Christmas dinner at the pub this year, but cost remains a barrier.
After two decades in the biz and five years at their gastropub the Kentish Hare, chef brothers James and Chris Tanner have a desire to hop into another pub site.
