Mark Thornhill, licensee of the King’s Head in Hursley, Hampshire and winner of the Best Managed Pub of the Year category at the 2018 John Smith's Great British Pub Awards discussed how a stateside stint helped him do business in Blighty.
Industry experts have advised operators who are still feeling the impact of a busy festive trading period or are worried about the upcoming month on how they can best look after their wellbeing.
It is the ‘in word’ right now, but sustainability shouldn’t be treated as a passing fad. More consumers are seeking venues that will give them the feel-good factor, while businesses have to be more aware of their environmental impact in a bid to better...
Hospitality businesses have been urged to make the most of their apprenticeship levy and “seize the opportunity to upskill their workforce” before the funding expires, by HIT Training.
Cocktail bar brand Be At One has become an accredited training company with the launch of its own academy to give bartending qualifications to trainees.
Mental health awareness is more prominent than ever, but how can hospitality employers promote mental wellbeing in the workplace amid business pressures?
As the temperature drops and evenings get darker earlier, pubs are turning their attention to the Christmas period, but what does that mean for staffing?
For me, my local pub means so many things. It’s the place where I met my soon-to-be husband; made relationships with some of my best friends; somewhere I can walk into at any time of the day (or night); and it’s also where I feel safe and part of a community.
Purple Tuesday – the UK’s first day focused on making shopping and dining out accessible for disabled customers – took place today (Tuesday 13 November).
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