Mitchells & Butlers is aiming to exceed last year’s tally of 1,300 apprenticeships taken up, the group’s HR director has told the Morning Advertiser's sister title MCA.
Ahead of the Pub Skills: HR Summit on 27 February, The Morning Advertiser chats to Generation Z expert and speaker at the event Josephine Hansom, director at Youth Research & Insight, to find out more about this very different group of future employees,...
People 1st has set out its response to the Government's T level consultation and said the qualifications could be an "important cog in the wheel" that can help find a solution to the skills shortage facing hospitality employers
Pubs are unnecessarily pouring profits down the drain by falling short of a full measure, according to cellar management trainer and Cask Marque assessor Day Harvey.
For some staff, the pub cellar is ‘out of sight out of mind’. But unless you want off ale and ice cream beers, it’s a space that should be treated with respect. The Morning Advertiser (MA) joins a cellar management training course
Plans to merge the Association of Licensed Multiple Retailers (ALMR) and the British Hospitality Association (BHA) have been confirmed after much speculation within the sector.
Apprenticeships are a hot topic in the pub sector, as operators look for ways to retain staff in the wake of Brexit and larger businesses consider how to invest their apprenticeship levy funding.
Apprentices from the pub, bar, brewing and casual dining sector will participate in the second year of an interactive event hosted by Pub & Bar Careers during National Apprenticeship Week to highlight their career path as an alternative to traditional...
In partnership with hospitality industry training provider HIT Training, Butcombe Pubs & Inns has launched a bespoke apprenticeship programme across its estate of 25 managed West Country pubs.
With the Department for Education hosting its inaugural Skills Summit today (30 November), the Association of Licensed Multiple Retailers (ALMR) has implored the Government to include workers in the eating and drinking-out sector in plans to promote skills...
As bar staff we know that beer comes in all kinds of weird and wonderful varieties. Stout, IPA, porter, lager, keg, cask, not forgetting the infamous craft and many more.
