A dozen bars, bottle shops and breweries have collaborated to form a beer trail in Bedminster, Bristol as well as a special one-off pour in honour of the event.
There are just under four weeks left to enter this year’s Great British Pub Awards and be in with a chance to be named the overall Great British Pub of the Year.
Pubs, bars and nightclubs in England and Wales are set to have extended opening hours over the June bank holiday to celebrate the Queen’s Platinum Jubilee; a move heralded as “fantastic news” for the sector.
UKHospitality (UKH) has backed calls for a Government support package to help counter shortages in night-time sector door staff, including assistance in recruitment and training of additional security staff, especially women.
Some 43% of black people say their ethnicity has hindered career progression in the hospitality sector while only 7% of white people believe the same, according to the second edition of the Inside Hospitality report.
Hospitality has been one of few sectors to have seen pay increases in keeping with inflation, but the cost-of-living crisis is likely to erode the benefits, according to Indeed Hiring Lab.
The Zero Carbon Forum has launched the Hospitality & Brewing Carbon Calculator and Toolkit on World Earth Day today (22 April 2022), to help hospitality operators and brewers calculate and cut down their carbon footprint.
Young’s has launched a new internal platform, the Ram Agency, to give employees the power to pick their working hours as part of its recruitment drive.
Almost 2m people will tie the knot at pub weddings this year as the industry anticipates a busy season, according to new research from hospitality job board, Caterer.com.
Recruitment and retention are still major concerns for the sector with staffing issues looking to set back the sector’s recovery from the pandemic, according to new research.
The owner of Dylans - the Kings Arms, St Albans, Hertfordshire, which bagged the title ‘Front of House Team of the Year’ at the 2022 Top 50 Gastropub Awards, said passion and enthusiasm were what made his team a cut above the rest.
The hospitality industry can lead the way in helping disabled people to flourish, but disability monitoring and reporting could lead to inappropriate practices, according to UKHospitality (UKH).
Sustainability, homecoming and artistry are just a few of the interior design trends that have proved popular in the hospitality sector throughout 2022 according to commercial outfitter Novograf.
A leading figure for the trade throughout the last few years, Oakman’s Peter Borg-Neal has continued to drive his business forward, with some key acquisitions to increase his portfolio, along with some impressive fundraising initiatives to support the...
Taking the title of Tenanted & Leased for the second time in recent years, Punch Pubs & Co continue to build on the momentum generated by the business' newer management team.
Failure to tackle labour shortages now will “stifle” hospitality’s ability to drive wider economic recovery, according to trade body UKHospitality (UKH).
Personality and a love of hospitality are the most important factors when recruiting new staff, according to the manager of award-winning cocktail bar, Three Little Words in Manchester.
In a very close category, with three very strong finalists, Hall & Woodhouse impressed the judges with its honest and transparent approach to the relationships with its 100-plus business partners.
The Liberation Group is excellently run and well-invested pub business that delivers brilliant consumer experiences across food, drink and their accommodation offer.
The success of Liberation Group’s food offer in the past year, underpinned by its continuing developments and innovation across all key areas of the business, including its strong people focus, impressed the judges.
Faced with the enforced closure of its pubs during the pandemic, Chestnut Group could have battened down the hatches and simply hoped to sail through to the other side.
Inception Group’s unique 1940s theme bar the Ticket Hall, and downstairs event space the Control Room, near Oxford Circus, impressed judges with its authentic storytelling, with this new bar linking well with the story of the original Cahoots Underground...
Pubwatch schemes are being urged to enter the National Pubwatch Awards 2022, which recognise the work of local initiatives and efforts to provide safe drinking environments for customers and staff.
The judges were all so impressed by the level of detail the team went into on every single element of their drinks offer and wider business, meaning they had rationale and passion behind every answer to the judges’ questions, no matter how searching.
Rekom, formerly Deltic, runs 47 venues including the Pryzm nightclub brand, bar operations and two restaurants. Its premises have licensed capacities ranging from 450 to 2,800 guests.
BT Sport is offering an early bird discount for the pay-per-view screening of the sold-out boxing clash between Tyson Fury and Dillian Whyte on Saturday 23 April.
Under-pressure hospitality workers want more flexibility and appreciation, revealed a new survey by employee experience platform Harri and insight consultancy CGA.
Craft Union is a business that has community at its core. With more than 400 sites across the nation, its ethos of putting pubs back into the heart of communities is something it executes and then some.
Pubs are up to their usual tricks this April Fool's Day (1 April), and have celebrated with some wacky stories including chocolate beer glasses, cannabis crisps and a bar especially for dogs.
The MA's Ed Bedington caught up with the group md of award winning Liberation Group, Jayson Perfect, to get his thoughts on the weeks events. From winning three Publican Awards, to rising headwinds and the importance of outdoor trading.
The hospitality sector came together to celebrate the industry at the biggest ever Publican Awards for the 2022 ceremony on Wednesday 30 March at Evolution, Battersea, London.
With summer threatening, the Lock In team take a look at whether pubs are ready or not for outdoor trading, looking at some of the challenges, and how recent legislative changes have impacted on the classic pub garden.
