In the fourth episode of The MA Podcast, Ed Bedington talks to Fuller's boss Simon Emeny about the pubco's future, threats to the trade and why we should be celebrating success.
A heritage pub that has stood at the heart of a family for 250 years has been named the best in the country in Campaign for Real Ale’s (CAMRA) Pub of the Year competition for the second time.
A software provider for the hospitality industry is calling for operators to reduce food waste because the average value of wasted goods at every site is more than £10,000 a year.
The Institute of Licensing is conducting a survey on white collar boxing, after being contacted by a media company working on a documentary on the subject.
Serving the best possible drinks is vital in keeping customers coming back – get it wrong and you can kiss those drinkers goodbye. But if you can keep your cellar in mint condition, you could make a real name for yourself
An operator said he is concerned his area has been unfairly treated by a booking platform, being the second publican to report a room bookings drop after a review.
The Philharmonic Dining Rooms in Liverpool was upgraded to a Grade I-listing, the first time a purpose-built, Victorian pub has received such recognition.
Integrated venue marketing and live sports streaming platform Screach is aiming to make some noise in the pub trade by offering its streaming services for free.
The organiser of a project focusing on mental health in hospitality said he realised the pub sector still has a long way to go in breaking down the attached stigmas.
