Running your pub

Sector support: The Drinks Trust is looking to provide financial one-off financial grants of £250 to as many as 2,000 people

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The Drinks Trust Covid-19 Relief Fund application deadline extended

By Stuart Stone

The Drinks Trust has announced that it is welcoming applications for financial support from individuals who have been affected by the spread of coronavirus until either 7pm on 14 April or 10,000 applications have been received.

Green light: pub employees can still receive training when they have been furloughed

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Pub staff can still receive training if furloughed

By Emily Hawkins

The Government has updated its guidance for the Coronavirus Job Retention Scheme to say that pub employers can continue training their staff even if they have been furloughed.

All for one: a community effort brought the Chequer Inn back into existence

My Pub: the Chequer Inn, Ash, Kent

By Gary Lloyd

Since being saved from redevelopment, Janet Payten and her family have cemented the Chequer Inn’s position as the heart of the community.

Home for heroes: pub operators reveal why they have offered their rooms to front-line NHS staff for free

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Pubs encouraged to lend rooms to desperate NHS workers

By Emily Hawkins

Publicans have said turning their spare rooms into accommodation for NHS workers is an easy way for them to give back to their community and encouraged others to do the same.

Roller coaster of emotions: operator Brendan Padfield shares his experiences of the past fortnight

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‘Hoping for the best but preparing for the worst’

By Brendan Padfield

Brendan Padfield usually spends his days running the award-winning Unruly Pig pub in Bromeswell, Suffolk. Here, he shares his thoughts about the realities faced by publicans.

Keep connected: despite pub closures, a family brewer is keeping the community connected through the launch of its virtual pub

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Virtual pub ‘brings community together’

By Alice Leader

An independent family brewer and pub operator, Wadworth, is keeping its community connected by bringing the essence of a pub virtually through Facebook.

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