The Night-Time Industries Association (NTIA) has shared its “deep concern” over the impact of further rail strikes on the late-night sector with venues already having lost more than £4bn in revenue.
Community pub company Admiral Taverns ploughed more than £27m into refurbishments and updates across its Proper Pubs and tenanted and leased estate in England, Scotland and Wales last year.
The number of firms in the accommodation and food services sector becoming insolvent has increased by 37% on an annual basis, official statistics have found.
Close to 23,000 licensed businesses across the sector have closed in the last three years, figures from the latest Hospitality Market Monitor have revealed.
Three out of four Scottish hospitality operators will need government support to survive this year while 96% say the Scottish government is out of touch with business community, according to the SLTA (Scottish Licensed Trade Association).
Heineken UK is set to introduce a 1.73% price hike for its draught wholesale products from next month, though the global brewer claimed it had made “considerable efforts” to “minimise impact of inflation” for its customers.
Hare Brewery, which is owned by St Austell Brewery, had installed hundreds more solar panels in a bid to use as much renewable energy as possible to fuel beer production.
Brakspear has expanded its leased and tenanted estate into Hampshire following the purchase of two pubs in the county from multi-site operators New Dawn Pubs.
Community focused pub group Craft Union is celebrating another year of charity success having brought joy to children and their families last December.
Perusing through the news recently has brought into sharp focus just how great the pressures being felt by the sector are: during 2023, more than 500 pubs closed their doors for good.
Owner of the Campaign for Real Ale (CAMRA) Pub of the Year (POTY), George Greenway, has shared the secrets to his success at The Tamworth Tap with The Morning Advertiser (MA).
By Elizabeth Varley, trainee solicitor, Poppleston Allen
You may have faced some challenges over the festive period with customers or potential customers challenging you or your staff if you have decided to refuse them service or entry and you may now be questioning whether you made the right decision or are...
UKHospitality (UKH) has welcomed new Government legislation banning drip pricing as “important features” to help pubs with rooms are excluded from the bill.
New border checks could cause disruptions to supply chains and push foodservice price inflation, the latest Foodservice Price Index (FPI) from CGA and Prestige Purchasing has warned.
The Wine and Spirit Trade Association (WSTA) has called on the Chancellor to cut wine and spirit duty to combat both falling sales volumes and reduced revenue to the Exchequer ahead of the Spring Budget in March.
Trade bodies from across the brewing sector have joined forces to launch a new campaign, Make it 20%, urging the Chancellor to increase draught relief.
The London Pub Explorer has launched ‘Support an Independent Pub Day’ in a bid to raise awareness of challenges and closures across the hospitality sector.
A lack of support from the Scottish Government has left hospitality venues more than £100,000 worse off than their counterparts in England, figures have shown.
This week's property refurb round-up includes investments from sports bars operator Brotherhood, pub with rooms brand Inn Collection and Shepherd Neame.
Revolution Bars Group reconsiders its previous assumptions of like-for-like growth for the second half of the financial year as rising costs and inflation create “additional burdens”.
London-based brewery Two Tribes has secured a multi-million pound investment, and is continuing to grow in the UK as well as growing into two international markets.
Wine producer Chapel Down has labelled 2023 as a “landmark year” for English wine and itself as it posted a trading report for its 2023 financial year.
The Night Time Industries Association (NTIA) has urged for VAT to be cut for all businesses in the Spring Budget to save the night time economy from collapse.
