Celebrating its 10th year, Imbibe Live is back at the London Olympia with a raft of expert speakers, along with new products and exhibitors, as The Morning Advertiser reveals in this guide to the show.
To celebrate English and Welsh Wine Week, industry body WineGB has announced that 3m vines are due to be planted this year – resulting in a 24% rise in land under vine in Britain in just one year.
Taking the lead in offering great drinks as shown throughout this supplement is a fantastic start – but now you and your team needs to market them correctly.
As with every other category, wine is growing the number of low and no-alcohol variants out there. Here we take a look at how the category is doing and what products are on the market.
The Ultimate Guide to Low and No Alcohol - in association with Club Soda
The fever for low and no-alcohol drinks is picking up pace – and fast. There’s plenty to choose from and plenty of advantages in serving those not needing alcohol
The future of alcohol consumption has never been more in focus, with habits changing on an almost daily basis driven by lifestyle choices that, in turn, determine innovation. But what’s next for alcohol?
Mixed martial arts champion Conor McGregor has revealed he is launching his own brand of rosé – after his April Fool’s Day joke was taken seriously by thousands of people.
Crown Cellars, the specialist on-trade wine division of Carlsberg UK, has introduced 20 new wines to its portfolio, including five exclusive to the business.
Sales of sparkling wine in the UK have ‘dramatically’ fallen for the first time in five years as on-trend gin hits its stride, new figures have revealed.
Having just one bottle of wine per week increases the lifetime risk of cancer by the equivalent of smoking between five and 10 cigarettes, new research suggests.
According to estimates by WineGB, the official website for the wines of Great Britain, an additional 20,000 to 30,000 jobs will be created from the English wine industry.
