Marston’s has revealed a new guest beer created especially for the Queen’s 90th birthday celebrations, an event which pubs are allowed to extend their opening hours to 1am.
Pizzas are an easy-to-make and great-tasting option for your menu, and you can capitalise on the recent boom for the Italian food. Nicholas Robinson reports
Pizza is quickly becoming a popular dish in pubs as more operators turn to the quick, easy and tasty food to entice new customers into their businesses. Watch this video to see how the masters create delicious pizzas.
Italian classics have been a big part of the UK’s food scene for decades, but now more pubs are beginning to cash in on pizzas with rising success. Here are 10 things you should consider before launching your offer.
There is still room for improvement in the training of business development managers (BDMs) by pubcos as less than two thirds are properly qualified, according to the annual compliance report by the Pub Governing Body (PGB).
The Publican's Morning Advertiser's sister publication M&C spoke to Marston’s chief executive Ralph Findlay and chief financial officer Andrew Andrea about its results and future plans.
Marston’s has completed its year-long project to find out how to attract young people as regular pub goers and has said the results of the panel will be incorporated into its pubs.
Marston’s will have to choose the sites of its 20 new food pubs carefully to avoid the pinch of the saturation in the eating out sector, which has already forced menu prices down in high street pubs, a City analyst has warned.
