Cornish brewer and pub operator St Austell Brewery has joined forces with takeaway and delivery service Pub Grub to deliver 800 bottles of soft drink to staff at Royal Cornwall Hospital.
Admiral Taverns has announced the latest steps in its response to the coronavirus crisis, with some operators now being asked to contribute towards rent for May and June.
The hospitality industry needs to see more innovative solutions from the Government, as opposed to just bailouts and loans, if it is to survive and move forward post-lockdown, according to Brewhouse & Kitchen CEO Kris Gumbrell.
Deltic CEO Peter Marks has likened the focus on furlough details, such as tronc, to “rearranging the deckchairs on the Titanic” and urged operators to see the bigger picture.
By Daniel Davies, Rockpoint Leisure CEO and Institute of Licensing chairman
The Government needs to work out a solution to manage a “trade-off” between economic and public health when pubs, bars, restaurants and hotels reopen after lockdown, Daniel Davies explains.
A Lancashire pub licensee has been recognised as an Everyday Hero by BBC North West following her pub’s community work during the coronavirus shutdown.
Wellington Pub Company licensees have told The Morning Advertiser of their concern about the pub group’s lack of communication amid the Covid-19 pandemic.
McMullen & Sons joint managing director Heydon Mizon discusses the nearly 200-year-old brewer and pub operator’s response to the Covid-19 emergency – the latest in a long line of historic storms to be weathered.
Channel Islands-based pub company Liberation Group has announced it will not collect any rent from its tenants for the duration of the shutdown, to a maximum term of six months.
When you have advised and represented publicans for four decades, you think you have experienced difficult times: recessions, floods, foot and mouth, Chernobyl fallout, draymen’s strikes... but a worldwide pandemic that closes all UK pubs is, sadly, just...
