Professional Services & Utilities

Reduce, reuse, recycle: images of oceans choked with waste are enough to put anyone off their pint

Waste management: plastic not so fantastic?

By Claire Churchard

Efforts to stop waste plastics polluting the environment are to be commended. But experts have warned that finding a solution to do this can sometimes have unintended consequences.

New standards: as of 1 April low energy ratings could block the letting of pubs

Low energy ratings to block pub lets

By Stuart Stone

Minimum Energy Efficiency Standards (MEES) regulations are coming into force on the 1 April changing the rules on around whether a pub can be let to a tenant or not.

Good hygiene: the video shows how to clean beer tap nozzles effectively

Waging war on dirty nozzles

By Nikkie Sutton

Beer hygiene experts have released a video, tackling poor nozzle hygiene practice and the ‘misinformation’ that goes with it.

Banks aren't the only source available to lend you money for expansion, so do your homework before taking the cash

Smart money: sourcing funds to expand your business

By Michelle Perrett

If you want to expand your business, financial backing is key but where can you get your hands on the readies? It’s not just banks that can help you. There are probably more options than you think

Money worries: last year, 60% of January enquiries to the LTC were from people seeking financial support

How pub workers can beat the January blues

By Stuart Stone

In light of seasonal splurging and early December paydays, the Licensed Trade Charity has issued a short guide to help pub workers beat January money blues.

Wave of cost rises: After an expensive year, it's worth setting aside time to prioritise cost management

Cost cutters: ways to reduce the 3 biggest pub costs

By Claire Churchard

As pubs battle ever-rising overheads and the ongoing uncertainty of Brexit, The Morning Advertiser looks at the three main costs for pubs and outlines some ways to cut them down to size

Pubs should be exempt from deposit scheme costs says BBPA

By Stuart Stone

British Beer & Pub Association chief executive Brigid Simmonds has highlighted the pub industry’s good record on recycling in response to a call for evidence by the Department for Environment & Rural Affairs on the subject.

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