Financial

The day I became a pubco CEO

The day I became a pubco CEO

By Robert Sayles

An official looking letter arrived through the post last week. It was an invitation to Number 10.

Property agent Fleurets pedicts more activity next year

Fleurets predicts major pub deals in 2013

By John Harrington

Major deals in the pub market are likely to surface in 2013 after a slowdown in the past year, according to Fleurets in its annual review of the pub sector.

The real cost of repairing your pub

The real cost of repairing your pub

By Robert Sayles

“Hello there. I’m Dr. Frasier Crane. Welcome to another show dedicated to the beleaguered publican. Today we’ve got an open agenda, so feel free to ring in with any problems, or perhaps I should say misunderstandings you might be experiencing with your...

Gerry Price: Buying the freehold of your pub is worth the hassle

Buying the freehold of your pub is worth the hassle

For the 30 years I have been in pubs, owning your own freehold has always seemed the holy grail: freetrade prices, capital growth, no area manager, rent reviews or flow monitoring. Affordable freeholds have always been available, but not in our area.

How pub business rates are calculated

How pub business rates are calculated

By Michael Yass

Business rates are one of the highest costs for pubs, and many licensees disagree with how much they have to pay. So how does the Valuation Office Agency (VOA) work it out? Ratings surveyor Michael Yass, director at Chesterton Humberts, de-mystifies the...

Pub company CEO defends business model: Part 3

Pub company CEO defends business model: Part 3

By Robert Sayles

Last week the city was rocked by news that recently retired pubco CEO and long time friend Roland Rodent had emerged from retirement to oust his successor William Weasel following a shareholder revolt.

Isn’t talk of credit a little premature?

Isn’t talk of credit a little premature?

Well it seems that credit was being tossed around in abundance last week. No sooner had fellow blogger Mark Daniels suggested we acknowledge the positive changes taking place within the BII than PMA editor Rob Willock pops up and asks us to give property...

The benefits of micropubs

The benefits of micropubs

By Robert Sayles

‘It appears to have everything prospective publicans crave; low start up costs, choice of location, competitive rent and FOT on a fantastic range of cask ales. It's the way to go for many of those thinking about entering the trade, isn’t it?’

Men jailed for £5m keg theft plot

Men jailed for £5m keg theft plot

By Adam Pescod

Five men from the Midlands have been handed jail sentences totalling 14-and-a-half years for their part in a plot to steal £5 million worth of beer kegs from across the region.

Business Profile: The Bull, Great Totham, Essex

Business Profile: The Bull, Great Totham, Essex

By Matt Moggridge

David Milne, owner of the Bull at Great Totham, near Maldon, Essex, talks Champagne dinners, learning from pricing mistakes and spirit pourers with Matt Moggridge.

Festive trading brings positive results

Festive trading brings positive results

Pub operators saw positive trade over the festive period, hailing the two long weekends and Christmas falling on a Sunday as an excuse for more people to go out.

BII sets up scheme to accredit brokers

BII sets up scheme to accredit brokers

By Adam Pescod & Gurjit Degun

The BII (British Institute of Innkeeping) is working with Punch Taverns to improve access to finance for licensees wishing to purchase the freehold of their pub, or to buy another pub on the open market.

Going the extra yard to deliver great results

Going the extra yard to deliver great results

By Jamie King

So another English team fails in its bid for World Cup glory and Martin Johnson’s band of merry men come home with their tails between their legs, offering a list of excuses as to why they failed to match their potential with our expectations.

NPower fined £2m for complaints failure

NPower fined £2m for complaints failure

By Gurjit Degun

NPower has been fined £2m by energy regulator Ofgem for failing to handle complaints from small businesses and domestic users properly.

Pub host struggles to pay £13k utility bill

Pub host struggles to pay £13k utility bill

By Adam Pescod

A Warwickshire licensee has advised others not to “bury their head in the sand” over utilities bills as he struggles to repay British Gas for two years’ worth of electricity.

Business Focus: The Castle Inn, Chiddingstone, Kent

Business Focus: The Castle Inn, Chiddingstone, Kent

By Lesley Foottit

John McManus of the Castle Inn, Chiddingstone, Kent, knew he was going to be a chef from the age of 13. Having worked with some of the biggest names in the restaurant business, he tells Lesley Foottit how he turned his hand to running a pub

£200k fighting fund to battle PPL

£200k fighting fund to battle PPL

By Adam pescod

Three leading trade associations have raised over £200,000 as a fighting fund to cover the costs of a potential legal battle with music royalties company PPL.

Brakes’ parent losses up 37%

Brakes’ parent losses up 37%

By John Harrington, M&C Report

Cucina Lux, the parent company of foodservice supplier Brakes, saw losses increase 37% in 2010, with UK operating profits before exceptional items down 20.3% as sales growth slowed.

Price increases at 3663

Price increases at 3663

By Gurjit Degun

Food-led pubs are set for more doom and gloom over food prices, as foodservice company 3663 has confirmed that it will increase the cost of 35% of its products this month.

Dragons Done?

Dragons Done?

By Publican Sam

It’s not often that the TV makes me want to write about it, but the latest episode of BBC TV’s Dragon’s Den (series 9, episode 7) caught my attention to such an extent that I want to share a few thoughts.

Taking it and making it

Taking it and making it

By Alastair Scott

How pub operators need to strike the right balance between making and saving money.

Jim Walsh: will be missed

Jim Walsh: his restless energy will be missed

By The PMA Team

Pub entrepreneur Jim Walsh, who has died aged 69, was the kind of character that leaves a strong impression on all those who were lucky enough to have known him, says The PMA Team.

Pubs are seen as a key driver of economic growth

Leisure sector 'will drive economic growth'

By John Harrington, M&C Report

Businesses view the hospitality and leisure sector as a key driver of economic growth in the UK over the next decade, according to a survey by...

Jennings: GBBF could be moved around the country

It's time to sell GBBF to the wider world

By Tony Jennings

The Great British Beer Festival is becoming a venerable British institution but could benefit from a bit of a rethink, says Tony Jennings.

Fitzgeralds in Whitley Bay: part of the group

Sir John Fitzgerald reports £1.4m loss

By John Harrington, M&C Report

North-east managed pub operator Sir John Fitzgerald (SJF) has reported a loss of £1,437,321 in the year to 31 January 2011.

The Warrington: due to become the group’s 25th site

Further growth for Faucet

By Mark Wingett, M&C Report

Faucet Inn is planning further acquisitions and is to open its first new-build sites before the end of the year.

Tchenguiz: set up Globe

Blue Star Pub Co pays down £14m

By The PMA Team

Blue Star Pub Company, the 400-strong freehold tenanted pub firm owned by Heineken, has paid down £14m of its original £180m purchase price in the...

Consumer confidence could be hit

Riots: Losses could reach £392m

By Michelle Perrett

The riots and looting across the UK have already cost retailers £80m in lost sales, according to research from Kelkoo. The figures, produced by the...

Promise: the big five banks have pledged to lend £190bn

Banks comply with small-firm lending

By Michelle Perrett

The Project Merlin banks are on track to meet their lending commitments this year, the British Bankers' Association (BBA) has revealed.

Confession: British Gas says it flagged issues to Ofgem

£2.5m British Gas fine 'not enough'

By Gurjit Degun

Licensees have welcomed the £2.5m fine issued to British Gas for not handling complaints from small businesses and domestic users appropriately.

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