A cocktail of long hours and spiralling sector costs appear too strong for more than three quarters of the British public, who consider running a pub to be a ‘difficult’ career path.
Mental health is at the forefront of minds, particularly at the moment, and the pub trade is an industry that could do more to support its workers in this area.
A software provider for the hospitality industry is calling for operators to reduce food waste because the average value of wasted goods at every site is more than £10,000 a year.
The organiser of a project focusing on mental health in hospitality said he realised the pub sector still has a long way to go in breaking down the attached stigmas.
Karen Lynch, CEO of ethical water brand Belu, explains why the ‘circular economy’ has to be central to the way the pub sector thinks about single-use items.
More than half (59%) of pub and bar staff dislike the long shifts and a similar number (54%) said they don’t like unreliable work shift patterns, new research has revealed.
The chaos of the festive season has passed and you are probably looking forward to some time to relax and unwind throughout the quieter period of the start of the year.
