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Beat the bin: watchdog asks operators to battle food waste

Pubs to tackle £3.2bn a year food waste

By Alice Leader

A software provider for the hospitality industry is calling for operators to reduce food waste because the average value of wasted goods at every site is more than £10,000 a year.

Nitty gritty: The Compass Project’s David Paulin says hospitality needs more practical solutions

Time to put mental health words into action

By Emily Hawkins

The organiser of a project focusing on mental health in hospitality said he realised the pub sector still has a long way to go in breaking down the attached stigmas.

Staff targets: mentors and mentees will work together to help boost female progression in the business

Stonegate launches female mentoring scheme

By Nikkie Thatcher

Stonegate Pub Company has unveiled a female mentoring programme in a bid to push the representation of women in leadership roles across the group.

Stab wounds: pubs in London’s financial district are set to receive kits to control heavy bleeding

City of London pubs to be given stab kits

By Emily Hawkins

Pubs in London’s financial district are set to receive bleed control kits in response to rising knife crime in the area, police bosses have announced.

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