A crisis can lead very quickly to bad publicity and could easily break a business if not handled in the right way, according to two public relations bosses.
Believe it or not, it is natural to form a biased opinion even if it couldn’t be further from your intentions. The same thing can happen when recruiting staff so heed this advice to avoid the pitfalls.
With the sector creating one in eight of all new jobs, UKHospitality chief executive Kate Nicholls ponders why hospitality has to battle unfair perceptions regarding career prospects.
The Cotswold Distillery and Hook Norton Brewery have teamed up with The Open University to deliver a course explaining the science behind alcoholic drinks.
The hospitality trade needs to give vulnerable people including the homeless, ex-service personnel and ex-offenders a chance to work, the Only A Pavement Away (OAPA) charity has said.
Makaton is a language programme that uses signs and symbols to help people with communication difficulties. The Makaton Charity is encouraging pubs and restaurants to teach staff.
Brigid Simmonds, chief executive of the British Beer & Pub Association, discusses the importance of getting apprenticeships right in the hospitality sector
Great British Bake Off 2016 winner Candice Brown spoke to The Morning Advertiser about why apprenticeships in the hospitality sector should be promoted.
During National Apprenticeship Week last week (4-9 March), The Morning Advertiser spoke to apprentices in the pub business about their experiences of the industry and their highlights so far.
