The British Beer & Pub Association (BBPA) has predicted England fans will drink an additional 14m extra pints compared to the same period in a non-World Cup year - and that is just during the group stages.
UKHospitality has called on the Government to provide greater equality in the tax system by making sure that transactions on online platforms are taxed appropriately.
Mitchells and Butlers has joined Greene King in instructing publicans from its managed estate to remove the flag of Saudi Arabia from World Cup bunting ahead of this summer’s tournament.
Financial problems are common across the entire sector so it’s no surprise many publicans are feeling the pinch. Here is some advice on coping with debt and finding a way out of it.
Former world heavyweight boxing champion Tyson Fury returns after two and a half years away from the ring. Can he make the likes of Anthony Joshua and Deontay Wilder sit up and take notice when he fights Sefer Seferi on Saturday night?
Tanya and Alex Williams of the Polgooth Inn in St Austell, Cornwall, have won the 2018 Licensee of the Year award – sponsored by Sky – at the British Institute of Innkeeping’s (BII) summer event.
Out-of-home food and drink operators have revealed the highest levels of optimism for more than two years according to the latest CGA Fourth Business Confidence Survey.
The Gun in Hackney, east London, beat the reigning BT Sport Pub Cup winners the Liver Vaults of Liverpool in a closely fought encounter to win this year’s competition.
Pub is the Hub showcased the work of pubs that are diversifying their offer in Cornwall by inviting MPs Mike Wood and Steve Double to see how it supports pubs in providing community services in rural and remote parts of the country.
Covering such a huge area means Russia draws culinary influences from Europe right over to eastern Asia. Dishes may be simple but there’s plenty to be said for traditional food that has come about through the many political and cultural upheavals during...
Only a Pavement Away (OAPA) has been established to work with licensed hospitality and help the homeless and more vulnerable into jobs within the sector.
