A new study shows eight out of 10 people have cut their visit to a pub, restaurant, or café short because of noise, with 75% of people saying they would eat out more often if venues were quieter, according to the charity Action on Hearing Loss.
Turning around the fortunes of a failed pub is often more difficult than starting from scratch but that is exactly what licensee Chris Burgess did at the Moody Cow.
A publican has said her venue’s future has been thrown into question after it was re-labelled on review site TripAdvisor to be too far outside a city to appear under searches for it.
Charles Brierley has been at the helm of the White Hart for a quarter of a century and built up the business, including adding rooms and constantly upgrading the restaurants.
An operator said he is concerned his area has been unfairly treated by a booking platform, being the second publican to report a room bookings drop after a review.
The recent reports of devastating Australian bushfires have highlighted the ongoing issue of climate change, arguably the biggest issue of our time according to Kate Nicholls, chief executive, UKHospitality
Former lawyer Brendan Padfield embraced a radical change in career and opened the Unruly Pig only to suffer a devastating fire weeks after opening. However, the Unruly Pig was able to get back on its trotters and has since gone on to win a multitude of...
