Analysis of data from the Office for National Statistics (ONS) by hospitality recruitment platform Adia suggests the total turnover of all businesses providing ‘accommodation and food services activities’ will reach £100bn in 2018.
Buoyed by the 2012 Olympics sailing events and a bar full of rum, licensee Brian McLaughlin has turned the tide at harbourside pub the Red Lion, in Weymouth, Dorset, and embraced the local RNLI station in the process.
Winners of the British Institute of Innkeeping Licensee of the Year award 2018, husband and wife team Alex and Tanya Williams reveal how they have developed their prize-winning pub formula
Jurys Inn hotel group has sorted through King’s Heads, Queen’s Arms and White Horses across the UK and Ireland to find out what the most common pub names are.
Owner and licensee Alex Greig might be surprised that Fuggles Beer Café survived its first year, but since opening in Tunbridge Wells in 2013 his concept has been a hit and a second site has launched in nearby Tonbridge
Out-of-home food and drink operators have revealed the highest levels of optimism for more than two years according to the latest CGA Fourth Business Confidence Survey.
Only a Pavement Away (OAPA) has been established to work with licensed hospitality and help the homeless and more vulnerable into jobs within the sector.
According to research conducted by online marketplace OnBuy.com, Britain’s bar staff are tipped less often than hairdressers, taxi drivers, waiters and takeaway delivery drivers.
The Campaign for Real Ale (CAMRA) has welcomed Historic England’s decision to list five new post-war pubs, and is calling for more post-war pubs to be given similar treatment.
At the first signs of summer, the thoughts of many consumers and operators alike turn to that classic image of drinks and food in an attractive alfresco setting. But bear in mind, expectations are constantly rising, with punters looking for all the mod...
