With licensees able to offer customers a 50% discount on meals and soft drinks in August under the Government's Eat Out to Help Out Scheme, we take a look at how pubs can register.
With almost half of England’s pubs and bars reopening over the ‘Super Saturday’ 4 July weekend, The Morning Advertiser has run some numbers on the Covid-19 pandemic's impact on the sector so far.
Pubs took to social media to share their excitement over a "highest ever daily take" and how "customers loved being social human beings again" after resuming trade at the earliest available post-lockdown opportunity on 4 July.
The Long Live The Local campaign has relaunched with an aim to remind pubgoers of the experiences they have missed during the shutdown and encourage confidence the sector is doing its best to prioritise safety.
When asked whether or not they would actively avoid drinking in a pub if its name or signage had racial connotations or commemorated a historical figure associated with slavery, racism or colonialism, one third (31%) of Brits said they would take their...
Ashley McCarthy tells us how he felt when pubs closed, what he has done to keep his destination pub – Ye Old Sun Inn – running, his reopening plans and how he sees the industry post-pandemic.
Publicans operating gift card schemes have said they are not worried that making sales now could mean they do not take more money when they are eventually able to reopen.
Pubs have been forced to flex their operational muscles during these testing times and some have decided to take on the supermarkets by opening shops on-site
The latest issue of The Morning Advertiser (MA) is out now and available to read online – for free. But what can readers expect to find in our 11 May e-reader edition?
With your pub doors firmly closed, it may feel like the only thing to do now is sit and wait for further instructions. However, with people currently using social media more than ever, this could be the perfect time to seize the opportunity and digitally...
One award-winning operator is refusing to allow the current coronavirus crisis to dampen his spirits and is approaching the situation with a sense of humour.
When pubs were shut down in March, licensees Matthew Crisp and partner Lee Hughes had to act fast, so they set up a food delivery service that is proving hugely popular with locals, who have responded by doing all they can to support the business. Here,...
