Using online booking systems such as Bookatable not only draws customers through an easy-to-use service, it also offers data insight that can be of particular interest to pubs and restaurants.
Brits visiting a pub at the weekend have increased by 2.8% over the 12 months to 30 April 2019, while weekday visits have dropped by 0.2% new data has found.
You may think you’ve gone mad at this speakeasy-style pub and licensee Jessica Tomkinson may well agree, but let me tell you something, the best people usually have
Gin sales are overtaking vodka for the first time in the UK and it is flavoured gins that are driving this trend forward – and there are no signs of the category slowing down. The latest issue of The Morning Advertiser, which is out today (10 June), has...
When Egil Johansen grew tired of his marketing job in Norway, he took over the Kenton pub in an area of east London that was pretty raw 10 years ago. After an overhaul, the business has won an array of honours
Making food pay is a tricky business as the margins are tight and fragile according to Karen Errington, the chef-owner of The Rat Inn in Northumberland
A report by Edinburgh-based Wi-Fi provider BlackBX has revealed that two thirds of pub customers in cities consider a pub their ‘local’ compared to just over half of people living in villages and towns.
In the beating heart of lively Newcastle-upon-Tyne is the Pleased To Meet You pub that is proud to offer everything from an award-winning spirits range to dining masterclasses. Jessica Branegan tells us more
A crisis can lead very quickly to bad publicity and could easily break a business if not handled in the right way, according to two public relations bosses.
Funny man Kevin Dewsbury believes there is no great science to putting on a comedy night, but advises operators to consider the basics if they want a success on their hands.
A positive image on social media matters more than ever, and one growing area of focus for operators and designers is how to make it onto customers’ Instagram grids.
