Spirits & Cocktails

Helping hand: Visual prompts such as PoS are vital during the summer months

Garden Fillers: how to maximise summer drinks sales in your pub

By Emma Eversham

What Brits drink in pub gardens has evolved dramatically over the years, with promiscuous punters swapping their favourite tipple as frequently as the summer weather changes. But with hopes of a scorcher this year, operators and suppliers are already...

In season: Bloody ‘Ell is one of the biggest beer releases in every beer geek’s calendar

New products: Bloody ‘Ell is back

By James Beeson

Beavertown’s seasonal blood orange IPA is back in stock. Be quick, it won’t hang around for long, and when it’s gone, it’s gone.

Distillery: there's a fine science to distilling gin

In association with Diageo

What next for gin?

By Nicholas Robinson

Gin’s renaissance during the past few years looks unlikely to plateau – and its success is coming from all categories, including mainstream, premium and super-premium variants

Egg-cellent Easter: the cocktails are priced at £7 each

Novus launches exclusive Easter cocktails

By Nikkie Sutton

Bar and restaurant operator Novus has launched an exclusive range of Easter cocktails in partnership with Kentucky-based Bulleit Bourbon.

On top: Pernod Ricard UK's new Manchester venue, the Loft, is it's first and only outside of London.

Pernod Ricard UK opens the Loft

By Stuart Stone

Wines and spirits company Pernod Ricard UK launched new multipurpose events space, the Loft, on 28 February at a historic site on Quay Street, Manchester, that was formerly a Walkabout bar.