Head over to Patisserie Valerie, Spitalfields, east London, on Friday 24 November for a free-entry brunch and insight into the clamour for 0% products.
Christmas may traditionally be the time for goodwill, but combine a busy time of year with a rising number of threats to public safety and opportunist crime and you have the potential for problems.
A British Institute of Innkeeping (BII) general meeting highlighted a positive year amid tough conditions, with members voting to adopt revised articles of association.
Sky Sports rugby union expert Will Greenwood will give you the fifth and final clue in the broadcaster's Winning Weekends Video Competition for the chance to win brilliant prizes.
The best operations managers in hospitality were celebrated last night at the chic ALMR Operations Managers Awards 2017 ceremony at the Pullman Hotel in central London.
Two rival pubs from the north-west – Wigan Central, Wigan and the Cricketers, St Helens – were nominated alongside Weavers Real Ale House, a one-room micro pub near Kidderminster, and the Stanford Arms in Lowestoft, which has been nominated for the second...
Romford Town’s Pubwatch scheme collected the top prize at the glittering Diageo National Pubwatch Awards last night for its significant contribution to community safety.
A re-vamped Slug and Lettuce in Beckenham, south-east London, will open on Friday 3 November after an extensive, £250,000 renovation that is expected to create 10 new jobs across front-of-house positions.
The level of scrutiny businesses come under during the judging process of the Publican Awards means it is the one to win. This year's champions told The Morning Advertiser about the impact winning has had on their businesses.
Because of the intensity of competition and the thoroughness with which entrants to the categories are scrutinised, the Publican Awards are rightly judged the ones to win. So what does it take to come out on top? Find out from the first round of our profiles...
Whether your pub is more mistletoe and wine, O’ come all ye faithful or Fairytale of New York, we’ve asked festive-loving operators and suppliers to share their best advice to make sure your Christmas sparkles like the baubles on a rather fantastic tree
Thousands of guests are getting ready to visit The Bar & Pub Show, The Restaurant Show, Conscious Hospitality Show and Catering Equipment Expo next week.
