With Christmas round the corner we take a look at the festive season from what to drink, to what to eat, including a pigeon-based treat...
Thankfully the team were able to call on experts, including Mick Dore of the Alexandra and Amy Perrin of the Marmalade Trust to discuss how pubs can tackle loneliness at Christmas, Pete Brown got festive with some Babycham and Snowballs and winner of Entertainment Pub of the Year Pete Marshall gave some top tips on how to handle the Christmas party season. We also spoke to master butcher Russ Allen of Aubrey Allen and gastropub leg-end Brendan Padfield about some surprising turkey alternatives.
And Heath has discovered an unexpected love for Snowballs. (Just don't tell him why they're yellow...)
Tune in now and don't forget to like and leave a review on your platform of choice (not Trip Advisor)!
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