As the popularity of Tequila continues to soar, pub and bar owners across the UK are presented with a unique opportunity to tap into the growing trend by pairing the spirit with food or hosting educational events to help change perceptions around the...
Dave Wall, head chef at Britain's no.1 gastropub, the Unruly Pig, takes us through how to make braised cod loin with potato & mussel ragu, with caper, raisin and dill.
UKHospitality (UKH) has unveiled further detail of its Hospitality Skills Passport, which will enable new employees to demonstrate completion of the universal entry standard.
Formula One (F1) fans are frequent visitors to pubs and bars so sites screening the action can expect higher footfall when the season starts in Bahrain between Thursday 29 February and Saturday 2 March.
WMT Troncmaster Services managing director Peter Davies has offered advice on how pubs can prepare for new tipping laws which are due to come into force this summer.
Stockport-based brewer and pub operator Robinsons has vowed to help its pub partners and managers build more sustainable businesses by launching the Greener Retailing Guide 2024.
Rural pub the Tiger Inn is big on food – so much that it was a finalist in the Great British Pub Awards Best Food Pub category in 2022 and for Best Pub Chef in 2023.
With new banknotes showing the portrait of King Charles III set to enter circulation this summer, we’ve looked at what you need to know about the new notes and delved into the history of polymer cash.
Showing American sports offers “massive benefits” for operators as demand grows “exponentially”, but passion is key to tap into the trend, Hickory’s managing director John Welsh told The Morning Advertiser (MA).
Wye Valley Brewery is a champion of cask beer. Yes, growth of kegged beer at the Herefordshire business is flying but 80% of its total production is cask beer for pubs – and the big pubcos are relying on them too.
By Paula Kioko, marketing associate, Poppleston Allen
Customers are increasingly choosing low or alcohol-free drinks, with some adopting a moderation strategy of alternating between alcoholic and non-alcoholic beverages during nights out. Researchers indicate that this trend is showing no signs of slowing...
Consumer demand for craft and continental lager is growing, but premiumisation is driving growth for the categories, Heineken UK on-trade director Will Rice told The Morning Advertiser.
Celebrated on the 22 February every year, people around the world raise their Margarita glasses to toast the classic Tequila-based cocktail for International Margarita Day.
A Surrey-based pubco has urged hospitality firms impacted by cooking oil theft to speak out in a bid to help raise awareness of the effect it has on businesses.
The British Beer & Pub Association (BBPA) has put forward its manifesto to the Government, highlighting the importance of the sector and urging ministers to support a number of key requests.
BrewDog’s complaint against a BBC documentary that highlighted alleged inappropriate behaviour from its chief executive has not been upheld by the communications regulator.
Beer sales by value are outpacing sales by volume but pubs are driving growth for the category, with key trends set to make 2024 a “positive year for beer” in the on-trade.
Kate Nicholls is one of the most recognisable people in the industry and is still leading from the front when it comes to lobbying Government in her position as CEO of UKHospitalty.
Nightcap – the operator of 46 bars under brands including The Cocktail Club, Barrio Familia and the Adventure Bar Group – has acquired live entertainment concept The Piano Works.
Why is there a North/South divide when it comes to beer head and does Guinness really need to be poured in stages? The Lock In team tackle that and other issues around the concept of the perfect serve.
Rising beer prices are a “grim reflection” of modern life and demonstrate the “threadbare tightrope” pubs and brewers are walking upon, the Campaign for Real Ale (CAMRA) has said.
In the wake of the challenges posed by the pandemic, the hospitality trade saw significant regulatory changes introduced under the Business and Planning Act.
An approved blanket extension of licensing hours for the UEFA Euro 2024 games would “remove unnecessary hoops” for pubs and deliver a “significant sales boost”.
