Addiction

Natural high: Drug and alcohol use is cultural to catering, said operators (Getty/ South_agency)

Have you seen evidence of drug use at work? Tell us now

By Amelie Maurice-Jones

Addiction in hospitality is nothing new. In 2011, research by The Insider showed chefs were nearly twice as likely to be addicted to alcohol and drugs than the average person and, in 2017, Gordon Ramsay described cocaine as the industry’s “dirty little...