Anglian Country Inns

Smiles all around: James Nye felt

James Nye: ‘Put your people first’

By Amelie Maurice-Jones

The managing director of Anglian Country Inns, which took home the Best Premium Food accolade at The Publican Awards, said investing in staff was key to success.

Fundraising: Some of the ACI Charity Leaders who helped raise the £21,000 total with more than £10,000 going to Macmillan

ACI raises more than £20,000 for local charities

By Georgina Townshend

Anglian Country Inns (ACI) has accomplished a year-long goal after deciding to “do something special” during its 20th birthday year - raise £20,000 for local charities across its seven outlets in Hertfordshire and Norfolk.

Top 50 Gastropubs: Winners gallery

Top 50 Gastropubs: Winners gallery

By James Evison

The awards hosted by three times winner Tom Kerridge took place on Monday 26th January at Anglian Country Inns' site Hermitage Rd Bar & Kitchen in Hitchin, Hertfordshire. Check out pictures of the event here.

Being proactive before Christmas can unlock sales

Preparing for Christmas

By Phil Mellows

As memories of a sunshiny summer dim, folk are already turning their thoughts to the festive season. And publicans need to be ahead of them. The PMA finds out how leading operators are preparing for Christmas.

Top 50 Gastropub Awards

Top 50 Gastropub Awards open for entry

By Lesley Foottit

The search is on for entries in to the Budweiser Budvar Top 50 Gastropub Awards 2014, organised by the Publican’s Morning Advertiser.

Nye: new concept for Anglian

Anglian in roll-out plan

By John Harrington, M&C Report

Anglian Country Inns is eyeing plans to roll out a high-volume, high-street bar and restaurant concept depending on the success of the format at its...

Fish at the Fox from Wednesday to Sunday

Fishmonger at Fox is a big catch

By Jo Bruce

Anglian Country Inns has opened a fishmonger at the Fox at Willian, in Hertfordshire, in response to growing demand.