Bidfood

Dish Deconstructed: How to make Cuban Beef Picadillo (Picture credit: Bidfood/Oliver Kay)

DISH DECONSTRUCTED

How to make: Cuban Beef Picadillo

By Rebecca Weller

In this week’s edition of the Morning Advertiser’s (MA) Dish Deconstructed series, we've looked at how to leverage fusion foods and make Cuban Beef Picadillo from Bidfood’s Oliver Kay arm.

New flavours: consumers want adventure, playfulness, comfort and value from the eating out market in 2024  (Credit: Getty/	SolStock)

5 key food and drink trends for 2024

By Rebecca Weller

Consumers will be looking for adventurous flavours, healthy and hearty recipes and playful experiences from the on-trade in 2024, according to Bidfood’s 2024 Food & Drink Trends report.