Budget

What's in the news 15 March

Review of the Week

‘Confidence is starting to rise’

By Ed Bedington

The Morning Advertiser's Ed Bedington caught up with the BII's Steve Alton to get his take on the week's news, ahead of his epic trip to Kenya for Pedalling 4 Pubs.

What's in the news 17 March?

Review of the Week

‘Politics back to normal’

By Ed Bedington

The MA's Ed Bedington caught up with UKHospitality boss Kate Nicholls to get her take on the week's news, which has seen the Spring Budget announced, Ofgem's letter to Government and potential train strike breakthroughs.

Budget offers puns but no support

SPRING BUDGET 2023

Sadly, it's not a joke Mr Hunt

By Ed Bedington

“British ale is warm, but the duty on a pint is frozen” were the words uttered by Chancellor Jeremy Hunt and the flippancy of his remark sums up the level of care this Government appears to have for the hospitality sector.

Autumn Statement fails pubs on VAT

Autumn Statement

Crumbs of comfort as VAT pleas ignored

By Ed Bedington

Well, we knew it was going to be grim, and any suggestion of support was going to be highly unlikely, but those who were hoping for VAT reform will have been left dismayed by the Chancellor's Autumn Statement.

What's in the news 11 November

Reasons to be optimistic

By Ed Bedington

The MA's Ed Bedington caught up with Robinsons Brewery's William Robinson to discuss the economic outlook and grounds for optimism amid the challenges we're facing.

What's in the news 23 September?

Review of the Week

Reasons for optimism?

By Ed Bedington

The MA's Ed Bedington spoke with trade association bosses Kate Nicholls of UKHospitality and the BII's Steve Alton to get their take on the mini-budget and whether there was any grounds for optimism.

What's in the news 25 March

The MA's Review of the Week

'Deaf ear at the heart of Government'

By Ed Bedington

The MA's Ed Bedington caught up with UK Hospitality's Kate Nicholls to discuss the week's big developments including the disappointment of the Spring Statement and the challenges facing the sector down the line.

Barred breweries: New ways of taxing alcohol will exclude small breweries and cider producers (Getty/ Prostock-Studio)

Small brewers barred from Gov’s plan to help pubs

By Amelie Maurice-Jones

The Chancellor’s plan to help pubs through a new way of taxing alcohol will exclude small brewers and cider producers, new research from the Campaign for Real Ale (CAMRA) has revealed.

What does the industry think of the 2021 Budget?

August budget 2021

Budget 2021: Industry reaction

By Ed Bedington

As the dust settles around Rishi Sunak's Budget, the industry is starting to pick apart the details of the pledges made, with mixed reactions. The Morning Advertiser spoke to a range of leading figures from the trade to get their thoughts on whether...

Government move praised: Hogs Back Brewery owner Rupert Thompson

Autumn Budget 2021

Duty freeze and further cuts are 'bold and far reaching'

By Gary Lloyd

Sector bosses have hailed the Government’s decision to scrap planned duty increases to alcoholic drinks and introduce a Draught Relief scheme to further reduce duty as “bold and far reaching”.

Is this the best budget for pubs in years?

Autumn Budget 2021

Best budget for pubs in a generation?

By Ed Bedington

Despite all the leaks, from a government that makes the Titanic look like a viable operation, there were still a few rabbits in Rishi Sunak’s hat as he stood up in Parliament today (27 October 2021).

Rates reduction: Business rates reduced to 50% for the hospitality sector in the next year, Sunak announced (Getty/ Walter Bibikow)

Autumn Budget 2021

50% business rates discount for hospitality sector

By Amelie Maurice-Jones

A 50% business rates discount will be put in place for the hospitality, retail and leisure sectors for one year, announced the Chancellor of the Exchequer at today's Autumn Budget (Wednesday 27 October).

Business survival: A continuation of reduced rates will attract more staff and customers said Orme (Getty/ sturti)

Reduced VAT 'absolutely necessary' for pubs’ survival

By Amelie Maurice-Jones

A continuation of reduced the VAT rate at the Budget this Wednesday 27th October will draw in customers and staff to the hospitality industry, said the director of pub the Red Lion in Shepperton, Surrey.

What’s in the news 5 March?

The MA’s Review of the week

Beer duty freeze ‘could have been bolder’

By Ed Bedington

The Morning Advertiser’s Ed Bedington mulls over the Spring Budget with the help of Herefordshire-based freehouse operator Matt Slocombe of the Crown at Woolhope.

The Morning Advertiser Lock In podcast episode 16

The Lock In Podcast

The Lock In Podcast: Budget - bonus or bust?

By Ed Bedington

The budget has been revealed, some would say before the budget was revealed, and the podcast team give their reaction to the Chancellor's hand outs and what it means for their businesses and wider hospitality. We also get some more considered analysis...

Irreversible damages: 'The Government needs to demonstrate that the roadmap out of this pandemic provides timely, tangible support to every business in the hospitality sector and, crucially, supports the industry for the long-term.'

Opinion

'Back to normal’ no longer enough for pubs

By Paul Davies, CEO, Carlsberg Marston’s Brewing Company

Paul Davies, chief executive officer of Carlsberg Marston’s Brewing Company (CMBC), outlines much-needed measures from the Chancellor’s Budget on 3 March to protect the future of the brewing, pub and hospitality industries.