Chicken

Health risk: campylobacter can be avoided in chicken with a good food management system

How to avoid campylobacter in pub kitchens

By Nikkie Sutton

The British Hospitality Association (BHA) has released guidance on reducing the risk of campylobacter after a survey revealed the levels of the food bug in chicken have declined.

Customers at the Puss in Boots pub

Great British Pub Awards

Pub Awards: Best Family finalist - The Puss in Boots

By MA

The Puss in Boots is a powerhouse of a family pub, catering for more than 2,000 covers a week, with a first-rate carvery and the recent addition of pizzas, which have gone down a storm with kids.

The Roy Hodgson burrito from Benito's Hat

Menu ideas

World Cup action

By Jo Bruce

With the World Cup kicking off on Saturday (14 June) PubFood takes a final look at how pub and restaurant operators are hoping to take a slice of the action.

Wine bar: Davy’s expects to add about 10 sites over the next five years

Davy's London wine bar operator eyes growth

By John Harrington

Davy’s, the historic London wine bar operator, expects to add about 10 sites over the next five years, possibly including new outlets for its fledgling diner, steakhouse or restaurant/bar concepts.

Chef test

Chef test

Two pub chefs put gammon to the test Southover free-range dry gammon PR: Sourced from a Sussex farm, free-range pork is cooked traditionally and...

The Fleece

The Fleece

Witney, Oxfordshire 01993 892270 Victoria Moon, joint director of the Peach Pub Company, describes the Fleece as a 'relaxed, all-day meeting place,...

Business is flying

Business is flying

The family-run Bird I'Th Hand in Birtle near Bury has a reputation for great steak and kidney pud. Tony Halstead meets the Hulmes, and discovers a...

Field to fork - Free as a bird

Field to fork - Free as a bird

By Richard Fox

In the first of a new series looking at how pubs are using the produce of local suppliers, Richard Fox hangs out with Paul and Janet Talling. There's...