Chips

Half of pub visits include chips

03-Feb-2022 By Amelie Maurice-Jones

Some 50.7% of times people ate out at pubs from November 2020 to January 2022 included chips, data from Lumina Intelligence Eating and Drinking Out Panel has revealed.

Chips the right way – In association with McCain

How to get happy customers and good reviews

13-Mar-2020 By Nicholas Robinson

Chips are a mainstay when it comes to eating out of home and you could be heating up your profits through the humble potato, not to mention the positive reviews that will follow.

Six chips are an 'ideal portion', says Harvard professor

04-Dec-2018 By Emily Hawkins

Six fries are an ideal portion, according to a Harvard professor who dubbed the food a “starch bomb”. The Morning Advertiser asked UK industry experts if portions served by pubs here were too large.

Farm Frites shakes it up with new concept

04-Oct-2018 By Nicholas Robinson

An extra pound can be added to the price of a portion of chips with Farm Frites new Shake Your Fries concept, the foodservice potato supplier has announced.

The biggest trends in chips

26-Feb-2018 By James Beeson

Previously the preserve of takeaway restaurants and fast-food joints, the humble chip has evolved into a pub classic. But what makes it such a staple, and what are the latest trends within the sector?

Menu ideas

Scratch or batch: chips

16-Jan-2015 By Noli Dinkovski

PubFood looks at ideas for making chips whether you are creating them from scratch or batch

Menu ideas

Seven ideas for chips

12-Jan-2015 By Sheila McWattie

National Chip Week is taking place from 16 to 23 February. Sheila McWattie looks at seven ways for driving chip sales

National Chip Week: is it cheaper to buy in or make chips from scratch?

17-Feb-2014 By Ali Carter

As National Chip Week hits (17 to 23 February) Ali Carter investigates whether it is cheaper for pub chefs to make their own chips or buy in frozen readymade products

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National Chip Week: 7 ways for serving and presenting pub chips

17-Jan-2014 By Sheila McWattie

Sheila McWattie looks at seven ways for serving and presenting pub chips in the run up to National Chip Week (17-23 February).

Through thick and thin: Maximising chip sales

17-Jan-2012 By Lesley Foottit

National Chip Week runs from 20 to 26 February this year and the Potato Council has made it even easier to generate interest in your chips.

Yorkshire pub breaks record with 100lbs fish & chips

04-Jul-2011 By Lesley Foottit

A Yorkshire pub has reclaimed the record for serving the world's largest fish and chips with the dish weighing in at over 100lbs.

Making the best pub fish and chips

09-Mar-2011 By Sheila McWattie

Sheila McWattie looks at ideas for driving sales of pub classic fish & chips including making better batter, top chips and running promotions.

Spud secrets: Top tips for top chips

26-Jan-2011 By Claire Dodd Claire

Forget Valentine's Day. If the way to someone's heart really is through their stomach, then the British are pretty easy. Let me explain. "Chips...

Making the most of chips in pubs

17-Jan-2011 By Lesley Foottit

Lesley Foottit looks at ideas for making the most of chips on your pub's menu ahead of National Chip Week (21 to 27 February).

Fish and chips: a national treasure

15-Jun-2010 By Robyn Lewis

With the 150th anniversary of fish and chips looming, Robyn Lewis takes a masterclass in how to create the perfect dish.

Fish & chips: Making a fuss of a favourite

14-Jun-2010 By Katie Coyne

"If pubs got their arses in gear they could become the home for fish and chips," argues award-winning fish shop owner Mark Petrou. "It's a marriage...

Frying tonight! Fish and chips boom in London

28-Aug-2009

Sales of traditional fish and chips are booming in Punch Taverns' managed pubs in London. Punch Pub Company sells more fish and chips in the capital...

National Chip Week: Golden Wonders

22-Jan-2009

Frying tonight? Chips are a staple of classic pub food. Steak, burgers, fried fish and scampi are all consistently in the top 10 pub dishes,...

National Chip Week: Mark Hix Recipes

17-Jan-2008

National Chip Week - Mark Hix Recipes"Chips are without a doubt one of the nation's favourite foods - they're always popular in my restaurants as...

Fish and chips frying high after national icon success

01-Sep-2006

Fish and chips have recently been declared a national icon of England. We ask pub chefs whether this popular dish deserves this recognition and why it merits a place on the pub menu?

Chipwatch- raising the standard of Pub Chips The Griffin Inn, Fletching, East Sussex

01-Feb-2005

These chips were of the skins-on-can't-decide-if-we-are-wedges-or-chips variety

No short cuts

20-Jun-2003

The following article is brought to you by McCain.Because chips feature in most meals, the way you handle them could have a massive impact on your...