Dish

Sponsored: Pizza Report

Sponsored - VIDEO: A masterclass in pizza making

11-Feb-2016 By Nicholas Robinson

Pizza is quickly becoming a popular dish in pubs as more operators turn to the quick, easy and tasty food to entice new customers into their businesses. Watch this video to see how the masters create delicious pizzas.

Double pub food sales with neurogastronomy?

06-Oct-2015 By Nicholas Robinson

Encouraging diners to use more senses than just the taste buds could boost your profits. Nicholas Robinson explains how neurogastronomy can be used to enhance every diner’s experience

Beer with food - Partnerships that make the grain

01-Mar-2006 By Humayun Hussain

How are some of the country's top gastro pub chefs matching beer with dishes on their menus? Humayun Hussain finds out.

PubChef Awards - Poultry

01-Feb-2006 By Jo Bruce

Poultry is a versatile and healthy ingredient that can also produce an excellent GP for chefs. The finalists were asked to create dishes that...

PubChef Awards - Meat

01-Dec-2005 By Jo Bruce

Provenance seems all the rage as consumers demand to know more about the source and supply of their ingredients. Nowhere is this better illustrated...

PubChef Awards - Beer and Food

01-Nov-2005 By Natalie Cooper

These days, there's a growing trend to accompany food with beer. The intention behind our Beer & Food category was to challenge chefs to create...

PubChef Awards - Starters and Light Bites

01-Nov-2005 By Natalie Cooper

As the first or possibly the only dish many customers try, pub starters and light bites need to make a great impression. Natalie Cooper reports...

PubChef Awards - Seafood

01-Oct-2005 By Natalie Cooper

With growing customer awareness of the health benefits from eating fish, recipes in the seafood cook-off reflected the category's increasing...

PubChef Awards 2005 - Seafod cook-off

01-Oct-2004 By Jo Bruce and Max Gosney

Our five finalists in the Seafood category cookoff in the PubChef Awards focused on using local ingredients. Jo Bruce and Max Gosney report. Seafood...

PubChef Awards 2005 - Food from Britain

01-Sep-2004 By Max Gosney

Food from Britain is the second category cook-off in the PubChef awards. Our five finalists focus on using quality British regional produce. Max...

Cooking up a storm - Whitbread's first Design a Dish competition

17-Apr-2002

Trainee chefs have been put through their paces in Whitbread's first Design a Dish competition. Phil Mellows reportsFor all the charm, skill, glamour...