Egg

Cartons of liquid egg latest to be recalled in Fipronil scandal

25-Aug-2017 By Nicholas Robinson

A range of Cocovite liquid egg products are the latest to be implicated in the Fipronil egg scandal, according to a Food Standards Agency (FSA) update.

Chefs no longer have to boil their own eggs

19-Jul-2017 By Nikkie Sutton

Ready-made soft-boiled eggs are now available to pubs from a bulk ingredients supplier, which introduced them to help chefs cook quickly on a large scale.

DISH DECONSTRUCTED

How to make: chef Dom Chapman's crab ravioli

07-Sep-2016 By Daniel Woolfson

This recipe from Dom Chapman, chef-patron of Berkshire pub the Beehive, may have a longer list of ingredients than an epic poem. But once the components are prepared, this delicate pasta dish is relatively simple to put together and quick to cook. 

DISH DECONSTRUCTED

How to make the perfect pub Scotch egg

21-Apr-2016 By Daniel Woolfson

Daniel Woolfson learns how to create the Scotch egg served at the Michelin star-winning Galvin Brothers’ first pub HOP, in London’s Spitalfields, from head chef Jack Boast.

New food picture gallery

06-Oct-2015 By Nicholas Robinson

Fancy pickled quail eggs, Christmas brownie ice cream and Jamie Oliver’s newly designed sauce range feature in this week’s new pub food product gallery.

Neil Rankin: The Good, The Bad & The Eggy

13-Jul-2015 By Stefan Chomka

Neil Rankin, the chef behind Smokehouse and Bad Egg talks about his latest ventures, his eclectic menus and turning pubs into restaurants.

New London bar to offer flat-share dinner-party experience

20-Oct-2014 By Noli Dinkovski

A new bar concept based on a fictional flat-share between friends from different walks of life is set to open in west London.

Honky Tonk introduces Dessurger dessert burger

31-Mar-2014 By Jo Bruce

Honky Tonk sites in Clapham and Chelsea, London, are to feature a dessert burger on their Easter menu.

Pub chefs invited to enter third Young's Scotch Egg Challenge 2013

30-Apr-2013 By Lesley Foottit

Young’s third annual Scotch Egg Challenge has opened for entries.

Hardys chef of the year finalist recipes

12-Oct-2007

Here are a few of the recipes from Hardys chef of the year competition. Recipe: North Atlantic Cod Cheeks Œa la Bourguignonne' with pommes...

The Kingham Plough

01-Sep-2007

Kingham, Chipping Norton, Oxfordshire, OX7 6YD 01608 658327 thekinghamplough.co.uk What do you after you've been the sous chef at the best...

Regulars ensure yolk's on barmaid

28-Apr-2005

Barmaid Harriet Sluman just couldn't resist throwing an egg at John Prescott's battle wagon last week. The deputy PM was leaving a rally in Rushden,...

Chestnut and Cranberry 'En Croute'

28-Sep-2001

4 to 6 portions4 tbsp.olive oil2medium onions, chopped4cloves garlic, finely chopped100gbutton mushrooms, finely chopped100mlsred wine250gchestnut...