Egg Yolk

Sharp increase: the number of eggs contaminated with Fipronil rose by 3,233%

Fipronil egg scandal hits pubs

By Nikkie Sutton

Food suppliers to the pub trade have been implicated in the Fipronil egg scandal after it was discovered stock held by several businesses had been made using contaminated eggs. 

Cracking idea: the soft-boiled egg could save pubs time and money

Chefs no longer have to boil their own eggs

By Nikkie Sutton

Ready-made soft-boiled eggs are now available to pubs from a bulk ingredients supplier, which introduced them to help chefs cook quickly on a large scale.

How to cook a perfect Scotch egg


How to make the perfect pub Scotch egg

By Daniel Woolfson

Daniel Woolfson learns how to create the Scotch egg served at the Michelin star-winning Galvin Brothers’ first pub HOP, in London’s Spitalfields, from head chef Jack Boast.

Take three

Take three

Richard Fox focuses on getting the most out of stock cupboard basics From an eating perspective, you could do worse than be stranded on a desert...