A range of Cocovite liquid egg products are the latest to be implicated in the Fipronil egg scandal, according to a Food Standards Agency (FSA) update.
Food suppliers to the pub trade have been implicated in the Fipronil egg scandal after it was discovered stock held by several businesses had been made using contaminated eggs.
Ready-made soft-boiled eggs are now available to pubs from a bulk ingredients supplier, which introduced them to help chefs cook quickly on a large scale.
Daniel Woolfson learns how to create the Scotch egg served at the Michelin star-winning Galvin Brothers’ first pub HOP, in London’s Spitalfields, from head chef Jack Boast.
Hash Brown Oval Benedict IngredientsHollandaise sauce4 eggs4 McCain Hash Brown OvalsButter4 slices ham or Smoked Back baconMethodMake Hollandaise and...
Barmaid Harriet Sluman just couldn't resist throwing an egg at John Prescott's battle wagon last week. The deputy PM was leaving a rally in Rushden,...
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
