Food Waste

Beat the bin: watchdog asks operators to battle food waste

Pubs to tackle £3.2bn a year food waste

By Alice Leader

A software provider for the hospitality industry is calling for operators to reduce food waste because the average value of wasted goods at every site is more than £10,000 a year.

The equivalent of 1.3bn meals are thrown away by the sector each year

Pub chefs must do more to tackle food waste: SRA

By Nicholas Robinson

Tackling food waste must be given more focus by pub chefs to help save their businesses money and benefit the environment, a spokesman from the Sustainable Restaurant Association (SRA) has urged.

Food waste costs the hospitality sector in excess of £2.5bn

Food waste costs industry £2.5bn

By John Harrington

The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5bn for food waste, according to a new report from WRAP.