Head Chef

Chef Matt Edmonds:


Farewell to the city: leaving the Gherkin for the Grantley Arms

By Daniel Woolfson

Matt Edmonds recently ditched a high-profile role at Searcys at the Gherkin in the City to become chef-patron of Surrey pub the Grantley Arms, in Wonersh, ahead of its reopening under new management this month. Daniel Woolfson gets the lowdown on Edmonds’...

Great British Menu 2015: the pub contenders


Great British Menu 2015: the pub contenders

By Fred A'Court

This year’s BBC2 Great British Menu is approaching and with past winners including Emily Watkins of the Kingham Plough, Oxfordshire, James Durrant of the Plough Inn, Longparish and Tom Kerridge of the Hand & Flowers, it’s a veritable proving ground...

Ashton plans to implement menu of

New head chef for Columbo Group site

By Daniel Woolfson

Columbo Group pub Paradise By Way Of Kensal Green has appointed a new head chef to oversee the site’s food offer.