For some staff, the pub cellar is ‘out of sight out of mind’. But unless you want off ale and ice cream beers, it’s a space that should be treated with respect. The Morning Advertiser (MA) joins a cellar management training course
Cask brewers may have improved their beer quality over the years, but the on-trade’s openness to flout the rules and sell the product beyond its best condition could spell trouble for the category, according to Marston’s managing director Richard Westwood.
Marston’s Beer Company managing director Richard Westwood has confirmed that the company is in discussions with rival brewers to license its Fastcask technology, the Publican’s Morning Advertiser can reveal.