The pandemic gave Michael Wignall chance to transform pub 12-Oct-2021 By Amelie Maurice-Jones The pandemic provided an ideal chance to transform 15th century the Angel at Hetton from a “pubby-pub” into a more modern restaurant, according to the head-chef.
Key to award-winning pubs is close-knit teams 11-Oct-2021 By Amelie Maurice-Jones A tight-knight team and relaxed working environment are key to success, said top chefs from pubs placing in this year’s National Restaurant Awards.
