Plant-Based

Majority of licensees not looking to have completely vegan menu, snap poll finds

23-Nov-2021 By Rebecca Weller

The results from a recent poll conducted by The Morning Advertiser (MA) has revealed 60% of operators would not consider switching to an all plant-based menu.

Cocktail bar licensees give top tips for sustainability

22-Nov-2021 By Amelie Maurice-Jones

Operators across the country have given tips for running a sustainable cocktail bar after the collision of COP26 and national vegan month this November stressed the need for environmental responsibility.

Whitbread menus to feature plant-based 'Garden Gourmet' dishes

22-Nov-2021 By Rebecca Weller

In January 2021 45% of meat-eaters aged 25 to 34 had cut down their meat consumption, research by Mintel showed, and the number of Brits adopting a vegan diet in 2020 skyrocketed by 40%, according to Finder, showing the demand for plant-based dishes has...

Plant-based needs to be high on the agenda for pub operators

29-Apr-2021 By Ed Bedington

Plant-based food options and sustainable choices need to continue to be high on the agenda for operators as we start to navigate our way out of the pandemic, one leading supplier has said.

Meat-alternative ‘the meatiest thing since meat’

25-Sep-2019 By Alice Leader

New meat-free range called Naked Glory has been launched with the aim of encouraging carnivores to ‘cheat on meat’.