Street Food

Word to the street: the ins and outs of pop-up residencies

Word to the street: the ins and outs of pop-up residencies

By Daniel Woolfson

Critics may have long grown tired of pulled pork, “American-style” barbeque and kimchi tacos, but consumer appetites for street food are as high as ever. Daniel Woolfson considers the ins and outs of hosting a street food pop-up residency in your pub.

Susie Clarke with Joel Czopor - the licensees of the Grafton in Kentish Town

Comment

Step aside street food, real pub grub rules

By Susie Clarke

Street food and ‘gourmet junk’ have dominated the London food market during the past two years, which we’ve embraced at the Grafton with a long line of street food pop-ups and residencies, ranging from one or two-day stints from the likes of Alley Katsu,...

Allegra believes gourmet hotdogs are a fad

Gourmet hotdogs 'a fad'

By John Harrington

Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice.

Pulled pork tortilla wrap with Chipotle sauce from Santa Maria

Trend Watch

Trend Watch - Street Food

By Elliot Kuruvita

The increasing demand for street food has seen a spark in pop-up stalls and food markets offering cuisines from around the World and customers are shunning fine dining for plastic forks and boxes of burgers and chilli dogs.

Feta and avocado rice salad from Tilda

Business Support

Summer menu ideas

By Elliot Kuruvita

Elliot Kuruvita looks at ideas for summer menus, from salads to seafood.