Tortilla

Seven ways with... Mexican food

MENU IDEAS

Seven ways with... Mexican food

By Alison Baker

With 2015 officially ‘the Year of Mexico’ in the UK, Alison Baker looks at different ways in which licensees can utilise all that Mexican food has to offer.

Mini quesadillas and Red Pig Ale served at Jetlag in Fitzrovia, London

Menu ideas

Mexican wave

By Sheila McWattie

Seven ideas for making the most of Mexican food in your business