Unilever Food Solutions

The sauce: what's your flavour?

In association with Unilever

Our guide to getting saucy

By Emma Eversham

Condiments may be regarded by many as a side note or afterthought, but operators across the country are finding that they can in fact be key to repeat business.

Unilever Food Solutions has created an allergens training guide for pubs

Allergen 'how to' guide launched for pubs

By Elliot Kuruvita

Foodservice supplier Unilever Food Solutions has launched a guide to help pub caterers prepare for the new allergen legislation being introduced in December.

Salad: beware of hidden calories

UK diners want more healthy options

By Lesley Foottit

Nearly 60% of UK consumers want more healthy options when dining out and up to 30% would be willing to pay more for the privilege. The research by...

Salad: low cal

60% of consumers want healthier pub menus

By Lesley Foottit

Almost 60% of UK consumers want more healthy options on pub and restaurant menus, according to a Unilever Food Solutions survey. Meanwhile, a US...