All news articles for April 2004

Ireland strife?

Ireland strife?

The UK will be watching the effects of the fledgling smoking ban in Ireland very closely. Tom Sandham visited Dublin to see how the capital's pubs...

A lasting legacy

A lasting legacy

Pyramid, which was once again highly commended in The Publican Awards, is a company that does not shy away from a challenge. Mark Stretton met the...

Clear choice

Clear choice

With consumers ever more health conscious and choice all-important do your pub a favour and offer a range of bottled waters, says Ben McFarland.It...

Scars and stripes

Scars and stripes

It has been a year since a ban on smoking in public places was implemented in New York and mixed messages are being sent across the pond. Michelle...

Maggie Lover, Crawley

Food File - Tools of the trade

The Jolly Frog in Leintwardine, Shropshire, has been reaping the rewards of a Frigomat G5 icecream machine from supplier RSS Hereford. Its selection...

Fisherman's Friend

Food file - Quick Bite

Emile Tissot has launched a new range of frozen sponge puddings, including syrup sponge and jam sponge. The puddings can be microwaved from frozen...

Newcastle Brown Ale

Seafood - Be cyber seaside

By Richard Fox

Richard Fox looks at seafood and how the internet can help chefs make more from it on their menus. There's a new buzzword in the bizarre world of...

Field to fork - Free as a bird

Field to fork - Free as a bird

By Richard Fox

In the first of a new series looking at how pubs are using the produce of local suppliers, Richard Fox hangs out with Paul and Janet Talling. There's...

'Another Way to Make your Day'

Great Pub Chefs - This sporting life

By Nigel Huddleston

On a stark piece on Kent coastline sits a pub with a huge food reputation. Nigel Huddleston meets Steve Harris. Steve Harris can sit in the...

New Energy Drink - Sprite 3G

Starters - Chef news

Talented young chefs from Manchester to Merseyside will battle it out to become North West Young Chef of the Year this September. The North West Fine...

Jas Singh

Starters - My favourite ingredient

Michael Bedford, chef-patron, of the Michelin-starred pub the Trouble House, Tetbury, Gloucestershire, on……Flour. "I think homemade bread is an...

Starters - TV Dinners

Starters - TV Dinners

It was obviously someone with genuine insight who thought that the internal workings of a restaurant would make a good backdrop for a sitcom. Alas,...

North Downs Dairy

Wine

Each month former Wine magazine editor Chris Losh will be arming pub staff with ideas for boosting wine sales. Cream of California PubChef's simple...

Inbev UK

Beer and Food - The Maltsters' charms

Two beer dishes for the price of one this month when Keith Floyd's one-time pub, the Maltsters Arms, on a narrow creek at Tuckenhay near Totnes,...

Property of the week

KENT - HIGH QUALITY FAMILY FRIENDLY PUB

£ 60,000 - Leasehold

Busy location on coastal main road Extensively renovated detached public house Five trade areas (100)  Sizeable refurbished 4-5 bedroom accommodation Newly created beer garden (125) Established and popular business...

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