The Great Roast Revival – in association with Knorr Professional

What the roast of the future will look like – Episode 3

By Nicholas Robinson contact

- Last updated on GMT

Related tags: Knorr Professional, Knorr, Sunday roast, Roast dinner, Menu

You may think the humble Sunday roast has changed little over the years, but in actual fact it has and continues to do so.

In the final episode of the Great Roast Revival, produced by The Morning Advertiser ​and powered by Knorr Professional, we ask the experts what they think the future holds for our national dish.

Will it even resemble what we know and love today or could the roast become something altogether very different?

Watch above: see the next roast dinner trends

Some chefs believe we’ll be eating a roast dinner influenced by Asian flavours, while others believe they will steer more towards meat and dairy-free.

However, the traditionalists may not need to worry, as many chefs also think the roast will remain pretty much unchanged on the surface.

That’s right, some chefs think the roast will have a deeper makeover with more of its ingredients coming from local and hyper-local sources, featuring better quality meat and seasonal veggies.

One thing most agree on, though, is that it will change in the future, but certainly not for the worst.

Listen to what the experts have to say by watching the video above and let us know whether or not you agree.

The Great Roast Revival video series

This is the final episode in our Great Roast Revival video series, however, you’ll be able to watch each episode again over by using the links below.

In episode one we talk through the basics of the roast dinner and how to make it taste better and work harder financially for your business.

Episode two sees us look at the image of the roast and how to ensure the dish is served looking its best.

Episode 1: Make the most from your roast

Episode 2: Why does a roast dinner make us feel so good?

Related topics: News

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