Baking

Pub food

Pioneering pub 'patisserie' hopes to taste sweet success

11-Nov-2016 By Helen Gilbert

A north Somerset pub has debuted a patisserie serving pastries, artisan breads and chocolate in a bid to tempt customers ‘from far and wide’. 

New pub and bakery for Honesty Group

22-Dec-2014 By Jo Bruce

Cookery writer Romilla Arber has opened a pub in Berkshire with a former Claridge’s chef as head chef.

Great British Bake Off star and Chef & Brewer in hunt for UK’s best pudding

13-Nov-2014 By Noli Dinkovski

Great British Bake Off finalist Richard Burr has teamed up with Spirit Pub Company brand Chef & Brewer to search for the UK’s best pudding.

Licensees host Great British Bake Off events

22-Aug-2014 By Elliot Kuruvita

A number of publicans are holding their own baking events to capitalise on the popularity of BBC One show Great British Bake Off.

New Products

New hybrid oven launched

19-Jun-2014 By Elliot Kuruvita

Jestic Foodservice Equipment has launched a new hybrid oven that enables chefs to bake, fry and cook up to ten times faster than conventional ovens.

Salmon crackling on pub menu

12-May-2014 By Jo Bruce

Crackling is most often associated with pork, but one London pub is now offering salmon crackling.

Brakes Group scoops eight gongs at BFFF

10-Jun-2011 By Lesley Foottit

Foodservice supplier Brakes Group swept the board at last night's British Frozen Food Federation (BFFF) awards winning eight gongs.

Beer and Food matching recipe: Smoked ham and asparagus tart

21-Apr-2009

Smoked ham and asparagus tartServes 4Ingredients500g Jus-Rol shortcrust pastry6 British Lion large free-range eggs300ml double cream100g grated...

Equipment trial: Under starters orders

12-Feb-2009

WITH January well out of the way and Valentine's Day on the horizon, The Publican returned to the North Pole in West London to see how Andy Evans and...

Equipment focus: Quick, quick flow

15-Feb-2008

LAUREL PUB Company has put an increased focus on food in its 460-strong town-centre pubs and bars over the past two years, through a major upgrading...

Great Potato Challenge recipe: Twice Baked Potato, Crab and Ceps

22-Jan-2008

Twice Baked Potato, Crab and Ceps Ingredients 4 King Edward potatoes (medium-sized)50g crème fraiche3tbsp chives, finely sliced2 garlic cloves,...

Flora New Year recipe: Herbed Marmite burgers and potato wedges

15-Jan-2008

Herbed Marmite burgers and potato wedgesIngredients (10 Portions)1125g Potatoes, old peeled and wedged60g Flora Original 500gBurgers:550g Beef,...

Kit for a quick bite

10-Oct-2007

SOME RELATIVELY lightweight snack equipment can make a heavyweight contribution to a pub's food profits. Investment in snack equipment is low...

Autumn recipe: Butternut Squash and Pumpkin Pie

06-Sep-2007

Butternut Squash and Pumpkin Pie (with custard)IngredientsFor the pastry225g/8oz plain flour120g/31/2oz unsalted butter1 free-range egg,...

Durham Fat Buddha to open

07-Feb-2007

Utopian Leisure, the bar, nightclub and restaurant company is planning to open a 8,500 sq ft Japanese barbecue restaurant in Durham.

The bun's inn the oven

01-Feb-2007

The idea: A craft-baker by trade, licensee John Royce took over at the Kestor Inn three years ago. Passionate about his craft John realised that...

Chef's Specials - It's a Wrap

01-Feb-2005 By Paul Smith

This month we feature a favourite recipe of Paul Smith, head chef at the Fountain Inn in Tenbury Wells, Worcestershire Lamb Wellington Ingredients...

Bakery boss to head Greene King brewing

12-Jun-2001

Greene King is to bring in a leading figure from the bakery industry to look after its beers.Its new managing director of brewing and brands will be...