British Frozen Food Federation

Money saving: frozen food can help operators cut costs (credit: eskymaks/iStock/

Frozen food: thawing profit opportunities

By Nikkie Sutton

The stigma around frozen food is melting and operators should look at the segment to cut their costs and still deliver a great quality meal. Nikkie Sutton reports.

N-Ice: open until 12 August

Gourmet frozen restaurant N-Ice opens

By Lesley Foottit

The world's first gourmet frozen food restaurant was opened by the British Frozen Food Federation in London yesterday (8 August).