In an interview with The Morning Advertiser, Simon Emeny, chief executive of Fuller Smith & Turner plc and the new British Beer and Pub Association (BBPA) chairman, spoke about his main concerns for the pub industry in 2018, offered advice to licensees...
The great British pub has had to continually evolve over the years in order to survive and nowhere is there a more apparent example of that than at the Pony & Trap, a West Country icon of a Michelin-starred gastropub .
It is the question that has long divided a nation of food lovers, and the source of many an argument on social media. Is serving food in pubs and restaurants on anything other than a good old-fashioned plate acceptable?
The Publican's Morning Advertiser caught up with the winners of the Great British Pub of the Year to find out what they thought of winning, and how they developed the Grafton in Kentish Town into an award-winning pub.